40 grams of corn oil

Egg yolk 2

30g (20g) powdered sugar (white sugar)

Low-gluten flour 100 ~ 1 10g

The salt is lost.

Milk powder (optional) 10g

Decorative surface

Appropriate amount of egg yolk liquid (brush surface) (storable)

The most common biscuit (vegetable oil version)?

Step 1: Pour the corn oil and powdered sugar into a clean basin and stir well! ! ! Step 2, then beat in the egg yolk (be sure to use only the egg yolk! Only egg yolk! Only egg yolk! ), throw a throw salt, stir well! Stir well! Stir well! To the emulsified state as shown in the figure! ! ! Winter is slow, stir more times. If you don't like sweetness, you can appropriately reduce the amount of powdered sugar. If sugar is used instead, it should also be reduced. If you don't like oil, you can reduce the oil appropriately and keep the low powder content appropriately.

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Sift in low flour, add milk powder, and gently knead into dough, not too hard or too slippery, but it must be moderate in hardness and shape. Low powder must be grasped to gather, miss, don't rub it. Shape the kneaded dough directly, and don't leave it for too long, otherwise it will produce oil. If the ingredients are right, it will become a ball in a few times, and soon. Don't keep pinching. The more you pinch, the easier it is to get oil? When the oil is squeezed out, it is not easy to form, and the finished product will not be crisp.

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Take out half of the dough, put it on a kneading mat (preferably a non-stick pan mat) and press it with your palm. Don't covet the dough once, press it into thin slices (with a certain thickness! ! ! The thickness is 5 mm, which is too thin and easy to spread, and the baked taste is not too crisp. Then, use the mold at home to press out the shape. If you don't have a mold, you can try it with a small bottle cap. )

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Press the patterned dough pieces and carefully move them into the baking tray with a blade or scraper. Be careful in this step! A lady's action. Excess dough continues to be shaped in the same way. When the dough is scattered, grab it together and repeat it several times until it is all eaten. Ordinary baking pans must be padded with oil paper or oil cloth, otherwise it will be easy to paste the bottom.

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Take a toothpick, cut off the tip with scissors, and then poke a small hole in the petal to shape it. Be careful, too Leave a certain space at the edge, it will crack easily if it is too close to the side! In fact, practice makes perfect, and a golden plate is also fast.

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Preheat the oven to 150 degrees, and then take an egg and brush the egg liquid (only brush the surface layer). I like to brush only the egg yolk liquid, and the baked color is beautiful! Don't brush if you're afraid of trouble, huh?

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Supplementary pictures ~ When baking, the baking temperature 150 ~ 160 degrees,/kloc-0 ~15 minutes, slightly oily ... Observe at any time according to the temperature of your oven, don't be rigid?

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It is normal that a little oil will seep out during baking. If there is too much oil. It is related to kneading dough for too long or leaving it for too long. Moreover, when baking, the oil oozes out, and the cookies will be brittle.

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Place the middle layer of the oven at 150 ~ 160 degrees, bake for about 10 ~ 15 minutes, and let it cool. The temperature of each oven is different, you can adjust it up and down according to your own situation, and observe it in time, don't be rigid!

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It's in the cookie box. Very decent. There is a certain thickness!

The amount of prescription, small mold can make twenty or thirty.