Microwave chicken wings
material
Chicken wings (medium) and bread crumbs.
step
microwave
Marinate the chicken wings for 20 minutes.
Wrap the marinated chicken wings evenly with a layer of bread crumbs for later use.
Put some chopsticks on the plate to make a bracket.
Put the chicken wings on the bracket.
The microwave oven is on high heat for 5 minutes.
boiling
Bread crumb milk paste
50 grams of bread crumbs and 250 grams of milk.
Heat the milk, add bread crumbs and boil it into a paste.
deep-fry
Fried shrimps with garlic and pepper
Bread crumbs (appropriate amount) red pepper powder (3g) garlic powder (3g) chopped green onion (3g)
1. Wash prawns, cut prawns and pick sand lines. Add salt, cooking wine, pepper, ginger and onion and marinate for 15 minutes.
2, put oil in the pot, the amount of oil should be slightly wider. When the oil temperature is 60% to 70% hot, pat a thin layer of starch on the shrimp, put it in and fry it until it changes color, and then take it out.
3. Put the oil to 80% or 90% heat again, fry the shrimps in the pot, and take out the drained oil for later use.
4. Leave a little base oil in the pot and stir-fry the minced garlic.
5. Pour in the bread crumbs and stir fry until golden brown.
6. Pour in the fried shrimps, add sugar and salt to taste, and then take out the pot.
skill
Stir-fry garlic until it is slightly yellow and add bread crumbs. It is best to choose big bread crumbs.
In addition, the fried bread crumbs are also very fragrant and delicious, so the amount can be slightly larger.
evaporate
Steamed beef with bread crumbs
Composition:
Half a catty of beef, some bread crumbs, salt, sugar, cooking wine, spiced powder, bean paste, olive oil, onion, ginger and garlic.
Recipe practice:
1. Cut beef into four pieces, add salt, sugar, cooking wine, allspice powder, braised pork sauce, add onion, ginger, garlic and olive oil, grab and marinate, and refrigerate overnight.
2. Each piece of beef is evenly covered with a layer of bread crumbs, and placed in a steaming bowl, neatly arranged.
3. Steam in a pressure cooker for half an hour on medium heat and turn off the fire. When the gas is used up, take it out and sprinkle with chopped green onion.
Filling adjustment
Four Joy Meatballs
Ingredients: 250g pork stuffing.
Accessories: egg 1 piece, 5 water chestnuts, 5 rapeseed and 50g bread crumbs.
Seasoning: salt 1 teaspoon, rock sugar 1 teaspoon, a little onion, 2 slices of ginger, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, sesame oil 1 teaspoon, a little white sesame seed, appropriate amount of corn oil and pepper1.
In the north, it is called the four happy parties, and in the south, it is also called braised lion head. It's actually a dish. It is best to choose three points of fat and seven points of thin meatball stuffing, which is more abundant with chopped horseshoes. You can also add chopped mushrooms if you like them. If you don't have horseshoes, you can use blanched lotus roots instead.
1. Add salt, white pepper and ginger powder to the meat stuffing and mix well. Add soy sauce, oyster sauce and sesame oil and mix well. Add a little water and stir in one direction. Add an egg and chopped green onion and beat in one direction.
2. Put the minced meat into the horseshoe and cook together.
3. Take a proper amount of minced meat, knead it into a ball and pat it back and forth with both hands. First, for plastic surgery, it can make minced meat more compact.
4. Pour enough corn oil into the pot, and the oil temperature of the croquettes is recommended to be slightly higher.
5. Fry the meatballs until they are slightly yellow and discolored.
6. Take out the fried meatballs with a colander and drain the water.
7. The meatballs I made were not particularly big, so I made about eight 250g meatballs. You can master it freely according to the size you like.
8. Pour a little base oil into the pot and add ginger slices.
9. Put the meatballs into the pot and add soy sauce.
10. Add about 500ml of hot water to boil.
1 1. Put the rock sugar in a pot and cook it together.
12. When the soup in the pot is tumbling, turn to low heat and stew for about 30 minutes.
13. In addition, take a small pot, add water to boil, add two drops of oil and blanch the rape.
14. Blanch the rape and take it out. Dry it and put it at the bottom of the bowl. Put the stewed meatballs in the yard and pour the soup on them.