Lotus root 1 section, 2 tablespoons of sugar, 3 tablespoons of vinegar, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, 3 cloves of garlic and appropriate amount of onion.
Second, the practice of sweet and sour lotus root slices:
1, add 3 tablespoons of water to 2 tablespoons of sugar, 3 tablespoons of vinegar, 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and mix well for later use. ?
2. Cut onions and minced garlic.
3. Slice the lotus root and blanch for two minutes. After the water boils, blanch the chopped lotus root for 2 minutes.
4. Burn the oil pan until it smokes.
5. Stir-fry shallots and minced garlic.
6, stir-fry the lotus root slices a few times, stir-fry the fragrance.
7. Pour in the juice and stir-fry until the juice is sticky.
8. Finally, put the sweet and sour lotus root slices on the plate. ?