The eight dried products of Longyan are: Zhangping dried bamboo shoots, Wuping dried pork gall, Yongding dried vegetables, Shanghang dried radish, Changting dried bean curd, Mingxi dried meat, Liancheng dried sweet potato and Ninghua dried rat.

Longyan Bagan originated from the Tang Dynasty in China. Longyan Bagan is Zhangping dried bamboo shoots, Wuping dried pork gall, Yongding dried vegetables, Shanghang dried radish, Changting dried bean curd, Mingxi dried meat, Liancheng dried sweet potato and Ninghua dried mouse.

Zhangping dried bamboo shoots is a kind of food, with bamboo shoots as the main ingredient and salt as the seasoning. The production method is to shell bamboo shoots, then cook and tablet, then dry bamboo shoots to remove water, and finally go through shaping and other processes.

Longyan Wuping dried pork gall

Its color is purple-brown, fragrant and slightly sweet, and it is a famous dish for banquet cold cuts. It contains various nutrients such as sugar and vitamins, and has the effects of promoting fluid production, invigorating stomach, cooling and detoxifying. Yongding dried vegetables have a history of more than 400 years, which is not only famous inside and outside the province, but also influential among overseas Chinese in Nanyang.

Longyan Shanghang dried radish

Shanghang is the main producing area of radish in western Fujian. Radish produced in Shuinan, Zhang Tan and Tupu near the suburbs is red and white, which is fresh, crisp and sweet.