The best way to feed your baby fish, homemade handmade fish balls, fresh and nutritious, a must-have for mothers
For babies, fish balls are a particularly important complementary food, not only nutritious Rich, and delicious. But how to make it delicious? Let’s share how to make this fish ball recipe. Even babies who don't like fish will like it. The prepared fish balls can be used with porridge and noodles, or you can add some when cooking for your baby, which is convenient and trouble-free. This fish ball is made from Longli fish. Longli fish has less bones and more meat. It has almost no fishy smell. The fish meat is tender and nutritious. It is a high-quality marine fish with high meat yield and delicious taste.
Baby Fish Balls
Preparation materials: 250 grams of Longli fish meat, 1 small piece of ginger, 1 chive, 1/4 tsp of fine salt, 7 grams of corn starch, sesame seeds 30 ml sesame oil
Start making:
1 Take a piece of Longli fish meat and cut it in half.
2 Cut the ginger and scallions into sections, put them into a bowl, add 2 tsp of water, soak for 10 minutes and pinch them with your hands for a while to make scallion and ginger water.
3 Cut the fish into small cubes.
4 Put the diced fish into a blender and blend into a puree.
5 Put the fish paste into a bowl, add salt and cornstarch, and stir in one direction with chopsticks until it becomes gelatinous.
6 Add the green onion and ginger water in small portions, stir until the fish paste is completely absorbed, add the sesame sesame oil, and continue to mix well.
7 Use two small spoons to scoop up the fish paste and shape it into a ball.
8 Pour water into the soup pot, heat until warm, and add fish balls one by one.
9 Slowly cook over low heat until all the fish balls float to the surface, cook for another 2 minutes and remove. After cooling, put it into a sealed box or bag, store it in the refrigerator, and use it anytime.
Tips:
1. When making ordinary fish balls, some fatty pork is usually added to increase the smooth texture. When making baby fish balls, some sesame oil is added instead.
2. The beaten fish paste is relatively sticky. You can dip some cold water on the spoon and then shape it to prevent the fish paste from sticking to the spoon.
3. The prepared fish balls can be used to cook soup or noodles, which is very convenient