Tianjin three must, must eat! Tianjin has three unique skills-"Goubuli Steamed Bun", "18th Street Twist" and "Erduoyan Fried Cake". Steamed buns, dough twists and fried cakes have a long history and are the most famous snacks in Tianjin. So, where can I eat the most authentic taste?
Goubuli steamed buns come to Tianjin, how can you not eat steamed buns? Tianjin steamed stuffed bun has many famous things, not only the famous Goubuli, but also many inexpensive old brands in the streets. The skin is tough and stuffed, and the taste is satisfied. Pork, three delicacies and duck oil are rich in fillings, which makes the steamed stuffed bun taste different!
Tianjin steamed bun
Restaurant recommendation
Goubuli (Shuishang North Road Flagship Store)
Dogs don't care about this name. Anyway, tourists who come to Tianjin have to play cards once. There are not only signature buns here, but also authentic Tianjin cuisine. In addition, crosstalk performance is also a major attraction.
Go Believe
Business hours: 7: 00 -2 1 p.m.
Recommended: Sanxian Bao, traditional pork Bao and crab roe Bao.
Chenshazi restaurant
Steamed buns are a must for restaurants, and they also provide rich home cooking. There is a lot of food, but don't order too much. This restaurant is antique in decoration and lively in atmosphere. Eating steamed buns and listening to Tianjin locals are particularly lively.
Recommended dishes: steamed stuffed bun, eight-treasure tofu, squid beard, duck oil bag, soft-fried shrimp.
Jinmen Ruyi Steamed Bun Shop (Binxi Road Branch)
The time-honored steamed stuffed bun shop is crowded every day. The local people buy two or three catties to take away, so you have to wait patiently. There are also special cold dishes in the store. It's cool to eat steamed stuffed buns in cold dishes!
Business hours: 10:00-22:00
Recommended: steamed stuffed bun, three fresh steamed stuffed bun, assorted vegetables, sauced meat and egg wonton.
Twist Tianjin Twist is famous for its "fragrance, crispness, crispness and sweetness", and its taste is also very rich, which can meet the needs of different customers. Buy them in bulk as snacks, and buy them in gift boxes for friends and family.
Tianjin twist
Restaurant recommendation
Guifaxiang Shibajie Mahua (Guwenhuajie Branch)
The first sign of Tianjin Twist is a must-see shop when you come to Tianjin to buy special products. All kinds of gift boxes of different sizes and colors dazzle straightforward people.
Guifaxiang
Business hours: 08:30- 18:30.
Recommended: Stuffed Twist, Crispy Douban, Big Twist and Rose Cake.
The fried cake made of yellow rice and glutinous rice is ground into dough, and the bean stuffing made of red beans and brown sugar is put in it, and it is fried into golden brown in the pot. The skin is crisp and tender, and the rice flavor is mixed with bean flavor, which is sweet but not greasy.
Fried cake
Restaurant recommendation
Erduoyan (Food Street Branch)
Founded in 1892, it tastes authentic and is always crowded. It's a snack bar that must punch in when you come to Tianjin.
Ear hole fried cake
Business hours: 8:00- 19:00.
Recommended: fried cake, bean stuffing, snowballing, ear fried cake, tea soup.
Longyuezhai Zhangji Fried Cake
Zhangji fried cakes are thick and thin, and they are affordable. Whether it is hot or cold, it is equally delicious.
Business hours: Monday to Sunday 06:00- 1 1:00.
Recommended: fried cake, osmanthus sauce, rose honey.
Shi yue Zha Gao (Zhongshan road branch)
Although it is a small shop, it is particularly famous. The fried cake is crisp but not greasy, and the filling is just sweet. There are many people waiting in line at the store in the morning, but it's better in the afternoon.
Business hours: Monday to Sunday 09:00-2 1:00.
Recommended: bean paste fried cake, fried cake and bean paste stuffing.
Tianjin's unique crispy rice dish, also known as Gaba dish, is a unique local traditional snack in Tianjin. Visitors to Tianjin must try this kind of food. Guoba cuisine is made by cutting mung bean pancakes into thin strips, mixing them with special marinade and adding small ingredients. The marinade is rich and unique in taste, and it is one of the common breakfasts in Tianjin.
Guobacai
Restaurant recommendation
Xinshuncheng crispy rice (Shengli Road Branch)
The rice crust made of mung bean powder is neither soft nor hard, and the marinade is salty and light. There are also varieties such as fruit head, oil cake and soybean milk to choose from.
Recommended dishes: crispy rice, fruit head, energetic dough, oil cake and soybean milk.
Muslim maji fulai restaurant
There are many people who come to have breakfast in the shop, such as a bowl of gaba food and a beef biscuit. People who eat are refreshed. There are also many authentic Tianjin dishes, and the quantity is quite large, and you can do what you can.
Lunch11:00-15: 00 Monday to Sunday; Dinner 17:00-2 1:30 Monday to Sunday; Breakfast time: 05:30- 10:00.
Recommended: crispy rice, old tofu, vinegar alfalfa, soybean milk, soy sauce.
Coil coil is made by mixing bean sprouts, coriander, dried incense and other materials into stuffing, wrapping it with bean skin, sealing both ends and joints with batter, and frying it in hot oil. It is rich in flavor and fragrant.
Restaurant recommendation
Rongzhenzhai
A popular takeaway window, many people come to buy breakfast. Many varieties should be bought early, and they will be gone if they are bought late.
Business hours: 10:00- 19:00.
Recommended: shredded chicken rolls, shredded duck rolls, vegetarian rolls, fried shrimp sauce, chicken chops.
Muslim Yuansuzhai Old Flavor Juanjuan (Li Jiayuan Branch)
A breakfast shop that has been in business for many years. The coils are delicious. There are also rich choices such as lotus root clips and eggplant clips, which are large in weight and affordable.
Business hours: breakfast 06:00- 1 1:00 Monday to Sunday.
Recommended: flower rolls, smoked eggs, lotus root clips, water chestnut soup, eggplant clips.
Toad Spitting Honey Toad Spitting Honey is a traditional snack of Hui people in Tianjin, and it is also an intangible cultural heritage of Tianjin. Toad spitting honey is actually a sesame seed cake with bean stuffing. Because the edge of the sesame seed cake spits out the image of bean stuffing, it is called toad spitting honey.
Restaurant recommendation
Toad spits honey
Business hours: Monday to Sunday 09:30- 17:00.
Recommended: Toad spits honey, traditional bean paste stuffing, chocolate Toad spits honey, dried baby, and low-sugar Toad spits honey.
Meat dragon, also known as lazy dragon, is a special pasta in Tianjin. Meat dragon is to roll noodles into cakes, spread with meat stuffing, roll them up and steam them in a pot. Usually eaten with porridge, it tastes better.
Restaurant recommendation
Jin Wei rou long (Heping branch)
The meat dragon in this shop has beef, pork and other fillings, as well as steamed stuffed buns, porridge soup and side dishes. The signature meat dragon stuffing in the shop is thick and delicious when it is hot.
Address: Guiyang Road 15 (opposite Nanyingmen Police Station)
Business hours: 07:00-20:30
Recommended: pork meat dragon, brown sugar sesame paste flower roll, beef meat dragon, assorted vegetables, millet porridge.
Xiaoliu Muslim private roulong
There is always a long line in a popular meat dragon shop. The taste is quite distinctive, and many people will come here to find the taste of childhood.
Address: Block c06, Houshen Jinmen Food Snack Street, Exit D, Honghuli Subway Station.
Business hours: 10:00-22:00
Recommended: black pepper beef, three fresh meat dragon, beef meat dragon, fish-flavored meat dragon, sauce-flavored beef.
Snacks that shuttle through the streets of Tianjin seem ordinary, but they are fascinating! Because of Tianjin people's extreme pursuit of food, some ordinary snacks that are also common in other cities have been enchanted by Tianjin people.
Pancakes made of flour
Tianjin people's obsession with pancakes may be beyond the understanding of people in other parts of the country. From skin to stuffing, Tianjin people have their own set of standards.
Tianjin Pancake Guo Zi
Restaurant recommendation
Dongji pancake (Xihu ave branch)
Pancake skins include purple rice noodles, glutinous rice noodles, millet noodles, mung bean noodles and black bean noodles. Pancakes are chewy and chewy.
Business hours: 5:00-2 1:30.
Recommended: purple rice, glutinous rice, black rice, mung bean and whole grains.
Nanlou Pancake Guo Zi
This shop is unique in Tianjin. It is open from night to morning, suitable for night owls to eat supper here. Pancakes taste authentic, the skin is tender, and the sauce is evenly spread. Another bowl of wonton and some duck necks is a perfect dinner.
Business hours: 20:00- 06:00 the next day.
Recommended: pancake fruit, double egg fruit, wonton, duck collarbone and duck neck.
Chenxiuyun Pancakes Guo Zi
A shop with high cost performance, pancakes are all fruits, and MM with a small appetite is afraid that one person can't finish it.
Recommended dishes: pancake fruit, mung bean pancake fruit, _ _, single egg and single fruit, double egg and double fruit.
Clay oven roller
Sesame cakes, of course, everyone knows. However, Tianjin people have made many varieties of this popular pasta. Sesame biscuits, crispy biscuits, crispy biscuits and Du Chengqi's fire all have their own unique delicacies.
Restaurant recommendation
Zhimeizhai (Fuxing Road Branch)
Sauced beef has a history of nearly a hundred years and is the signboard of the store. Diners who come here will buy sauced beef with sesame cakes, and the crispy sesame cakes are wrapped in beef, which makes people linger.
Zhimeizhai
Business hours: 10:00-20:30
Recommended: beef biscuits, sauce beef, smoked eggs, mutton soup, tripe.
Duchengqi snack bar
Intangible cultural heritage inheritance shops have a long history. In addition to the classic taste, there are some flavors that other stores can't buy, such as black rice coconut, which is especially suitable for the elderly.
Business hours: 05:30-20:30
Recommended: beef biscuits, steamed cakes, sesame paste biscuits, black rice coconut biscuits and bean paste biscuits.
Authentic Tianjin cuisine Tianjin cuisine has a wide range of materials, varied tastes, and pays attention to seasoning and color matching. Among them, old Bao San, Bazhen tofu and jumping carp are the signature dishes that must be tasted in Tianjin.
Restaurant recommendation
Jincai Book Reservation (People's Park Branch)
Tianjin cuisine collection is a fashionable restaurant that inherits Tianjin cuisine classics and develops many creative dishes.
Business hours:11:00-14: 00, 17:00-20:30.
Recommended dishes: Jinwei fried dough sticks, jumping carp, Kung Pao cod grains, Lao Sanbao, and fried tripe with market water.
Hongqi Hotel (Hexi Branch)
This restaurant is very famous in old Tianjin, and it is said to be the first of its kind. These dishes are authentic in taste and considerable in quantity.
Business hours:10: 00-14: 0017: 00-22: 00.
Recommended dishes: jumping carp, stir-fried shrimp, stir-fried three, gluten single, and nine-turn large intestine.
Datieshao Restaurant (Yingshuidao Branch)
Cost-effective home cooking is quite "home-like". The restaurant business is booming and the environment is very lively.
Business hours:11:00 ~14: 3016: 30 ~ 21:00.
Recommended dishes: chicken feet with iron spoon, eight-treasure bean curd, Kung Pao shrimp balls, iron spoon fried belly, kung pao chicken.
Guiyuan restaurant
The restaurant is hidden in a foreign building on Fifth Avenue, with an elegant environment. The decoration in the store is simple and old, and the service is cordial and enthusiastic. The food is delicious and affordable.
Business hours: noon11:00-14: 00, and evening 17:00-2 1:00.
Recommended: beef with black garlic, eight-treasure tofu, chrysanthemum eggplant, crispy chicken and pickled cucumber.
Shuttling through the streets of Tianjin, the food in the street is not limited to these. It's just that these special foods are a landscape of Tianjin. The story behind the midnight food store is to see different foods, because these special foods reflect the story behind them. When you see the delicious food in Tianjin, as a Tianjin native, what do you think of? Mom's cooking, or what?