Four Seasons Spring Tea in Mi Xue Bing Cheng is a kind of oolong tea. Four Seasons Spring is a new famous tea, which has both the charm of oolong tea and the fragrance of green tea. It is suitable for drinking in four seasons, so it is called Four Seasons Spring Tea. It has a clear and mellow taste. Produced in Taoyuan and Miaoli, Taiwan Province Province. Four seasons spring has strong adaptability to soil and water, good cold resistance, obvious aroma and high yield. Not only the four seasons harvest, but also the quality of each harvest is not lost, so it is named Four Seasons Spring. Four Seasons Spring tea itself has a floral fragrance, and the unique fragrance of floral fragrance is durable and not greasy. While maintaining the charm of oolong tea, it is more refreshing, with a slightly milky aftertaste and sweetness.

Green tea, English green tea, is one of the main teas in China. Green tea is made from the new leaves or buds of tea trees, without fermentation, through the processes of enzyme fixation, shaping and drying. , and retains the natural substances of fresh leaves, including tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients.