Ingredients: 500g of bread flour, 5g of yeast, 5g of salt, 30g of sugar, pure milk 180g, plain yogurt 180g, 30g of butter and a little white sesame.

The method is as follows: 1. Put 500 grams of bread flour, 5 grams of yeast, 5 grams of salt and 30 grams of sugar into a mixing barrel, then pour in 180 grams of pure milk and 180 grams of yogurt, and stir evenly with chopsticks.

2. Knead the dough for about ten minutes and knead it into a smooth dough. Then add 30 grams of melted butter and continue to knead the noodles.

3. Knead the dough until it can be pulled out with a strong film without a very thin and transparent glove film. Therefore, friends who don't have a chef's machine can also rub it by hand, which is not very difficult.

4, the dough is good, no need to wake up. Divide it directly into 15 equal parts, and then round them up respectively.

5. Roll the dough into long strips according to the order of dough arrangement, starting from the first strip, and be careful not to roll it too wide here.

6. Then turn it over, taper the end and roll it up from top to bottom.

7. Spread oiled paper on the baking tray, and put the prepared dough evenly at regular intervals. Spray a little water on the surface, cover it with plastic wrap and put it in a warm place for fermentation.

8. The weather is hot now, and it can be fermented to twice the size in about an hour. Brush the surface with pure milk or whole egg liquid and sprinkle some white sesame seeds. Put it in a preheated oven and bake at 175℃ for about 25 minutes.

9. After baking, take the bread out of the baking tray and put it on the drying rack to cool.