When it comes to French food, many people's first reaction is French foie gras, black caviar and black truffles. In fact, these three foods are also the top ingredients in the world. The four famous dishes in the world are dried abalone, abalone, scallop and soft-shelled turtle, among which soft-shelled turtle ranks first among the four famous dishes in the world and is seven kinds of food warmly welcomed by diners in the world market. However, these four famous dishes are favored by modern nutrition experts and food lovers.
French snail (snail) is generally regarded as the first appetizer of French cuisine and is warmly welcomed by the French. For some people who like the taste of Michelin tires, it is also something to be proud of to get rid of the unknown fear and eat snails. Snails have been eaten all over Europe for a long time, and the Romans once regarded small turtles as superior food. 19 in the new century, Roman culture and art entered France, and the little turtle in the French dinner was laid.
Do you think the little turtle eaten by the French is the kind we see in the garden and grass after the rain? In fact, the little turtle eaten by the French is not only an ordinary uncomfortable invertebrate, but also an amazing African snail that pollutes the environment. The little turtle eaten by the French can not only be eaten, but also can not be bought by ordinary people.
Some small turtles in France are very similar to the big conch we usually eat, but in French, big conch means small turtles in the sea. This small turtle is not only tender and refreshing in appearance, but also rich in nutrition, high in protein and low in fat, and contains a variety of nutrients, so it is called "gold in meat". Boil it in tap water first, add salt-free butter, garlic and other seasonings, and bake it in the oven, which becomes an appetizer of a good meal.
The most famous turtle in France is the Burgundy turtle. Burgundy is located in the center of France and one of the most famous wine producing areas in the world. Many people say that Burgundy is not as famous as Bordeaux next door, but for French chefs, it is undoubtedly a good choice to hide special food.
How much do the French love French snails? Look at how you treat this baby. On the feeding level, French snails can only eat cold water and wheat flour in the last six months of feeding, the so-called "Ramadan". After Ramadan, the little turtle is clean and has no fishy smell, so it can be safely eaten.
After the cultivation, the inedible parts are carefully removed through the cooking of French chefs, and then the tap water is boiled, and thyme, unsalted butter and minced garlic are mixed with the classic juice. The emerald green provided by thyme makes the whole dish look particularly attractive. Put the green snail meat and juice back into the snail shell again and bake it in an electric oven.
Until the juice at the top of the turtle bubbles and the smell of minced garlic and thyme crawls out of the oven, delicious French snails can be eaten. Snail meat is tender and smooth. It doesn't smell at all, but it smells. Even put meat and juice in your mouth. I admire you for plucking up the courage to taste the French snail once, and you will be fascinated by it in the future.