1. Pasta making basics: including making all kinds of dough, using tools and pastry forming skills.

2. Ingredients knowledge: the properties and functions of common materials such as flour, oil, sugar, salt and yeast.

3. Formulation skills: According to different product types, reasonably allocate raw materials and proportions, and consider factors such as taste, nutrition and appearance.

4. Baking skills: master the baking process of cakes, such as the influence of temperature, time, humidity and other variables on finished cakes, and make the best plan for each baking while adjusting the above factors.

5. Craft and decoration skills: master the skills of coloring, cutting and coiling the dough described in the picture to increase the visual beauty.

In recent years, due to the increase of cultural exchanges between China and the West, more and more western foods have begun to appear in the China market, and more traditional Chinese cakes have gradually been welcomed by western countries. Because many people will choose to study Chinese and western aspects, which is a comprehensive subject involving many skills and knowledge fields. In the process of learning Chinese and western cakes, they also need to know food hygiene and safety knowledge to ensure the quality and hygiene of cakes and avoid food pollution. If you want to learn more about Chinese and western pastry making, you can take relevant courses or choose to obtain the corresponding qualification certification.