material preparation
You need to prepare the following materials to cook shredded pork and thin face:
1. Face-lifting: 300g
2. Lean meat:100g
3. Green pepper: 1
4. Red pepper: 1
5. Onion, ginger and garlic: appropriate amount
6. Salt: Appropriate amount
7. Soy sauce: moderate amount
8. Soy sauce: moderate amount
9. Cooking wine: moderate amount
10. Bean paste: appropriate amount.
1 1. Chicken essence: appropriate amount.
12. Vegetable oil: appropriate amount.
Detailed description of steps
Step 1: Prepare
1. Soak your hair in water and cut it into strips for later use.
2. Wash and shred lean meat.
3. Wash green pepper and red pepper, remove seeds and shred.
4. Chop onion, ginger and garlic for later use.
Step 2: Stir-fry shredded pork.
1. Cool the oil in a hot pot, add onion, ginger and minced garlic and stir-fry until fragrant.
2. Add shredded lean meat and stir-fry until it changes color.
3. Add the bean paste and stir well.
4. Pour a proper amount of cooking wine, add soy sauce, soy sauce, salt and chicken essence to taste and stir well.
Step 3: Stir-fry vegetables
1. Put oil in a hot pan and cool, add green pepper and shredded red pepper and stir well.
2. Add the previously fried shredded pork and stir well.
Step 4: fry the skin.
1. Cool the oil in a hot pot and stir-fry until it is slightly yellow.
2. Add previously fried shredded pork and vegetables and stir well.
3. Add a proper amount of water and stir well until the water is dry.
skill
1. When foaming face-lifting, you can add a small amount of salt to make face-lifting more flexible.
2. When frying shredded pork, you can add a small amount of starch to make shredded pork more tender and smooth.
3. You can add a proper amount of vinegar when frying face-lifting, which can make face-lifting more refreshing.