Paste method: 1. Sieve the flour, add sugar, sea salt and cream, and mix the cream and powder into very small particles with a scraper. 2. Add ice water to step 1, stir well, wrap it with plastic wrap and put it in the refrigerator for half an hour to 1 hour.

Paste method: 3. Take out the dough, glue it to a thickness of about 0.5cm, spread it on the cake pan, and press the cake crust along the cake pan. Fork some holes in the pie crust. Spread baking paper and put baking stones on it. 180 degree baking 15 minutes. Remove the baking stone and continue baking 10 minutes.

Filling method: 1. Onions and bell peppers are cut into strips, and bacon is cut into small pieces. Mix milk, whipped cream and eggs. 2. Stir-fry bacon over medium heat, add onion and stir-fry until soft, then add sweet pepper and peas and stir-fry for 1-2 minutes, and put them in a container for later use.

Filling exercise: 3. Mix the fried ingredients with the evenly stirred egg mixture, and add some sea salt and pepper. 4. Put all the ingredients into the pie. Preheat the oven to 180℃ and bake for 30 minutes until the surface of the pie is solid golden yellow, and then take it out of the oven. Let it cool before demoulding.