The climate in Xingyi, Guizhou is very pleasant, with an average annual temperature of about 10 degrees. If you want to travel to Xingyi, Guizhou, you'd better choose February-April or July-August, because during the end of February and the beginning of April, 10,000 mu of rape flowers in Xingyi will bloom together, which is particularly beautiful, and you can see the waterfalls in Xingyi, Guizhou from July to August, which will be more imposing and the drifting in summer will be very interesting.

1. What are the interesting tourist attractions in Xingyi, Guizhou?

Wan Fenglin 1. Wan Fenglin is an important part of Maling River Gorge, a national scenic spot. It consists of thousands of strange peaks. Your peaks in Wan Fenglin are dense and peculiar, and the overall shape is very beautiful, which is praised as a miracle of the world by many tourists. Xingyi karst landform has formed a unique geological landscape because of its typical prominence. Xu Xiake, a geographer and traveler in Ming Dynasty, has been to Wan Fenglin.

2. Maling River Canyon. The Maling River Canyon in Xingyi is known as a beautiful scar on the earth. Located 5 kilometers east of Xingyi City, it is a national-level tourist attraction integrating strangeness, danger, beauty and heroism. Malinghe Canyon is a rift valley that was deeply cut during orogeny. Waterfalls in the valley, bamboo hanging upside down, caves connected, calcified wonders spectacular, ancient and famous trees on both sides of the strait in different shapes. ?

2. What are the delicious foods worth tasting in Xingyi, Guizhou?

Mutton powder is one of Xingyi people's favorite foods, and the sauce is very unique. The soup of mutton powder is rich and delicious, the rice noodles are smooth and elastic, the mutton is particularly soft and rotten, very delicious and unique, plus sour radish, chopped green onion, sauce and so on. , let a person never tire of eating. Jiaozi, a chicken from Xingyi, is also a delicious food. Chicken jiaozi is made by wrapping chicken and pork with glutinous rice flour. They are very delicate and smooth, and the fillings are delicious. With local peanut butter, the taste is absolutely perfect.