Accessories: cranberry 100g
1, prepare ingredients, and chop cranberries in advance.
2. Melt the butter in a non-stick pan over low heat.
3. Add cotton candy and stir.
4. Stir-fry until the marshmallows are completely melted, and add milk powder.
5. Stir until cotton candy and milk powder are integrated, and add dried cranberries.
6, stir fry quickly and evenly.
7. Put nougat in a plastic tray in the school kitchen while it is hot, flatten it with a rolling pin, and put it in the refrigerator for about 3 hours.
8. First cut the sugar into long strips.
9. Cut into small pieces.
10, finished product.