You can compare the material and thickness of the liner: 2 mm thick rose gold liner has the best insulation effect;
How to choose a good rice cooker according to the sound: the louder the sound of knocking on the liner, the more materials the liner has.
The safety of liner is also very important.
Try to choose the liner coating and rubber ring in contact with food, and pass the standard certification, so as to ensure the health of use.
I saw on the expert recommendation network that the Tiger brand rice cooker is a clay pot liner (clay pot kettle). The starting point of its clay pot liner and printed feather pot is the same, that is, to restore the rice cooked by firewood and earth stoves as much as possible. However, Xiangyin is a restored shape and a restored material. There is no doubt that repairing materials is much kinder than repairing shapes. Moreover, the coating of its inner container is made of far-infrared ceramic particles, which is closest to the material of the pottery pot, and has uniform heating and sufficient heat conduction.
Question 2: What kind of rice cooker is good for cooking? Hello, Pentium, Midea and Supor rice cookers are all good.
In fact, there is almost no difference between rice cookers. The rice cooked by the rice cooker depends largely on your control of the ratio of water to rice and the quality of rice. You'd better soak the rice before cooking.
Question 3: What kind of rice cooker is good for cooking? My household Jiuyang Princess Xuanyan rice cooker is quite good. This was endorsed by Shen. The cooked rice is more fragrant than the ordinary rice cooker, and the taste of the rice is better.
Electric cookers are more delicious than electric cookers in cooking. .
Question 4: What kind of rice cooker can I buy to make delicious meals? The rice I often cook is either too hard or too soft. What should I do? As long as you master the tricks of cooking, you can make delicious meals!
1. The special measuring cup can accurately measure the required amount of rice. When washing rice, a lot of water was added for the first time. After rapid stirring, immediately pour out the water, press the rice with the palm of your hand, and then wash it repeatedly with clear water until it is clear.
2. Put the washed rice into the inner pot, add a proper amount of water, let it stand for about half an hour, and let the rice absorb water before cooking.
After cooking, keep the temperature about 10 ~ 15 minutes, then open the lid and stir the cooked rice evenly with a rice spoon, which is delicious white rice.
If you can't trust the cooked rice, add a drop or two of wine to turn the semi-cooked rice into delicious white rice!
4. Add a little salt and salad oil to the washed rice to make the cooked rice shiny.
1. Steamed rice with tea: Steamed rice with tea can improve the color, aroma, taste and nutrition of rice, and has the advantages of removing greasy taste, cleaning the mouth, dissolving food and supplementing vitamins. The method is: measure the right amount of tea leaves according to rice, soak them in boiling water for 5 minutes, and then filter out the tea residue. Put the filtered tea leaves into the washed rice and steam them in a pot.
2. Vinegar steamed rice: Cooked rice should not be put for a long time, otherwise the rice will easily turn sour. If some vinegar is prevented when steaming rice, it can make the rice easy to preserve and prevent rancidity. The steamed rice has no vinegar taste, but the rice is more fragrant.
3. Steamed rice with wine: When the steamed rice is found to be raw, you can shovel the rice with a spatula, add two spoonfuls of rice wine or yellow wine, and cook it for a while with low fire, so that the rice will not be raw.
4. Steamed rice in oil: Old rice is not as delicious as new rice, but as long as the method of steaming rice is changed, old rice will be as delicious as new rice. Practice: Wash old rice clean, soak it in clear water for two hours, take it out and drain it, then put it in a pot, add some hot water and vegetable oil, boil it with strong fire and stew it with slow fire for 30 minutes. If using a pressure cooker, stew for 5 minutes.
Question 5: Is there any clever way to cook the rice cooker badly? There are many reasons why the rice cooker can't cook well, which may be the quality problem of the rice cooker or the operation problem of the rice cooker. If the water is not boiled, it is likely that there is a gap between the electric heating plate and the bottom of the inner pot, so the position of the electric heating plate can be appropriately improved; If the cooking is uneven, it may be that the electric heating plate is uneven, or foreign objects are stuck on the bottom of the pot, or the bottom of the inner container is deformed, so that the pot liner and the electric heating plate are unevenly contacted. You can clean the bottom of the pot or shape the pot liner, and replace the electric heating plate with a better quality. If the rice is burnt or cooked, it may be that the magnetic steel can't be linked, or the spring is stuck by a foreign object. At this time, you can take out the foreign body yourself, or you can take out the spring and stretch it a little to increase its elasticity. If it still doesn't work, it needs to be replaced with a new spring.
When cooking with an electric cooker, you must pay attention to the ratio of water to rice. The ratio of water is about: from the position above the meter to the position near the tip of the middle finger 1 line.
After boiling, turn to medium heat, without the biggest fire. It takes about 15 minutes after the water boils. Open the lid and have a look. The water is almost dry. It is better to stew for 10 minutes after the flameout.
Question 6: What kind of liner rice cooker is good for cooking? My family changed to the one with a ball pot in Cheng Gui, which is a kind of stone and delicious. I can cook any rice I like, hard, soft, crisp and so on. I feel good.
Question 7: What kind of rice cooker do you choose for cooking? Be delicious. Let me answer this delicious question. For example, my rice cooker belongs to Sky Electric. There is no quality, and it has not broken after several years of use. Moreover, the ceramic liner has even heat transfer, and the cooking is super fragrant!
Question 8: What kind of rice cooker is better for cooking? Actually, it's not a delicious cooking, rice cooker.
This is the way you cook.
What kind of rice can't be bought casually? The cooked rice is delicious.