1, the temperature of the dough must not be too high. It is best to keep the room temperature at 24 degrees, and you can turn on the air conditioner and wear a cotton-padded jacket in summer. If the dough temperature is too high, it is impossible to knead the glove film. This is really a personal experience. You will find that the dough is getting more and more boring and finally thrown into the trash can angrily.

2. Knead the dough with a bread machine in summer, and the dough is easy to get hot. You can make several preparations before kneading dough. First, wrap the heating tube of the bread maker with tin foil, and then freeze several small ice packs of 100ml in advance. The dough except butter and yeast is kneaded into a ball in the bread machine, and then covered with plastic wrap, and the kneading bucket and dough are put in the refrigerator in advance for overnight. Or refrigerate for 1-2 hours, then take it out and put it into a bread machine, with a few small ice packs next to it, and then start kneading the dough with the bread machine. Look, it's really complicated, but it's also a helpless way.

3. The kneading surface must be measured with a thermometer. The temperature should not exceed 28 degrees, and it is best to keep it at 26 degrees.

4. It is very important to make a glove film on toast. At worst, you should lick the hole without sawtooth. This brings us to the dough temperature. The temperature of dough is low, the speed of filming is fast, and the temperature of dough is high, so it is difficult to film. So the dough temperature is also very important.

5. Fermentation: The fermentation temperature must be fermented according to the temperature written in the remarks below my article. The fermentation temperature should not be too high. Toast that is too hot is rough and may have a sour taste.