Why do you choose to eat bird's nest for maintenance? What are the benefits of eating bird's nest?
First of all, bird's nest is nutritious and can be eaten all year round. Eating in season can nourish people's skin and enhance people's resistance. When the seasons change, the temperature changes easily. For some people with weak body and poor resistance, it is easy to have dry throat and upper respiratory tract infection. Then properly supplementing bird's nest can improve these problems.
Especially women, should consciously nursed back to health. After all, time waits for no one. Want to stay beautiful, in addition to skin care and maintenance in daily life, bird's nest is essential. Many women in China choose to eat bird's nest when they are pregnant, mainly because there is sialic acid in bird's nest, which is conducive to improving the generation of stretch marks, not only nourishing the mother, but also enhancing the physical resistance of future newborn babies, making the body stronger and the skin whiter. Eating bird's nest can maintain the skin, which is also the secret for many stars to stay young.
When buying bird's nest, everyone is most concerned about the authenticity and quality of bird's nest. The current bird's nest market is mixed. Many unscrupulous merchants shoddy, and some even use inferior poisonous bird's nest to bleach and glue with heavy wool bird's nest materials, and enter China through various channels.
? So how to distinguish a good bird's nest? 1, non-adhesive: natural small gap, easy to foam for 4-6 hours.
2, no bleaching: natural color, beige or beige.
3. Refine the foundation of Yanjiao.
4, easy to bubble hair: swallowing cups bubbles quickly, and the hair head is as high as 6-8 times.
5: No splicing
Natural swallow cup: regular texture and consistent direction; The gap is small, and the height of the lamp is close to the size of raw materials; The whole lamp is formed and the angle of the lamp is complete. Spliced headlights: the swallow silk is loose and messy, and the direction is changeable; The gap is big, the lights are big and exaggerated; Swallow strips are spliced and there are almost no swallows.
How do processing plants judge the quality of raw materials? Divided into (light hair, heavy light hair, heavy hair). That is to say, the more hairs of raw materials, the heavier the hairs.
Which kind of bird's nest is more nutritious? Natural bird's nest is king!
Don't be upset, as long as it is natural, it is good to swallow, and the nutritional value has nothing to do with processing. They are all natural bird's nest vomited by Jin Siyan, and the processing process is only cleaning and reduction.
Some merchants tell you that the bird's nest they sell is a first-phase bird's nest ... Yes, the so-called first-phase bird's nest exists, but the real situation is that the bird's nest was not sorted out before it was collected and sold to the processing factory, so many swallows and bird's nests kept flying in the nest and the sky outside the house. Who can tell the age of a swallow from its nest? Also, swallows are not raised artificially, so there is no way to classify them!
Is Indonesia better or Malaysia better in the choice of producing area? At present, there are many kinds of agents in the market. More than 50% of them don't know where their bird's nest is produced, and what's more, they don't even know what their products look like. Now the bird's nest market is quite chaotic, with all kinds of bad prices and junk goods flooding the market, disrupting the normal market order.
"All the bird's nests in the world are produced in Southeast Asia, especially Indonesia, and more than 80% of the bird's nests come from Indonesia." You can find these from Baidu.
In 20 13, China opened the bird's nest import channel in Southeast Asia, and Indonesia was the first bird's nest exporter to be admitted. Indonesia's bird's nest has always been famous not for quantity, but for quality.
The equatorial line is the main producing area in Jin Siyan, and it only lives in tropical coastal islands between north latitude 10 and south latitude 10. The annual temperature is higher than 28℃, and the main producing areas are South Coast of Thailand, South Coast of Vietnam, Malay Peninsula, kalimantan island, Indonesian Islands and other Southeast Asian seas, which are far from pollution and have a natural environment. So bird's nest is mostly produced in Indonesia, Thailand, Vietnam and Malaysia.
The bird's nest industry is very deep, and consumers don't know much. The major wholesale markets are full of consumers who are light-floating, light-brushing, fashionable goods and greedy for petty gain. Bird's nest is not just needed, it is better not to eat it. Brother De, drink more boiled water to detoxify.
If you are really worried, you can choose the ready-to-eat bird's nest with excellent brand in the market, which is treated by aseptic packaging technology and foaming technology before filling, mainly used for short-time sterilization (HTST) or ultra-high temperature instantaneous sterilization (UHT) of fluid or semi-fluid food, and then quickly cooled to? 20 ~ 30°C？ And then put into a sterile packaging container in a sterile environment for heat sealing, so as to keep the effective components and nutrients of the bird's nest from losing to the maximum extent; The packaging is made of baby bottle grade material, sealed with high pressure and no glue, and sterilized by high temperature and short time back pressure. The century-old brand Bonback Black-bone Chicken Bird's Nest from Thailand and the Scottish Shiguo brand starting from 1983 are all good choices. Ready-to-eat, it tastes better with milk papaya and medlar.