condiments

Qiangli flour

250 grams

Whole wheat flour

50 grams

condiments

salad oil

20 grams

salt

2g

Eggs (of hens)

1

milk powder

10g

water

120g

dried yeast

3g

step

1. Put all the raw materials into the inner barrel of the bread maker and stir until the expansion stage. Fermented directly in the toaster to double the size.

2. After taking out, exhaust and round.

3. Divide the dough into 70g portions.

4. Knead each small dough into a circle by hand.

5. Open it.

6. Roll up to form a spindle. After each dough is made, put it on a baking tray, cover it with plastic wrap and ferment twice as big.

7. Bake in the oven heated to 180 degrees for 30 minutes. Take it out and put it on the baking net to cool.

8. When the bread is completely cold, you can eat it.