Vegetarian packaging method
Materials:
500 grams of medium gluten flour, 5 grams of yeast and 25 grams of sugar? 20 grams of warm water, 255 grams of water, Chinese cabbage, mushrooms, carrots, chopped green onion and sesame oil.
Steps:
1. Wash the soaked mushrooms and shred them. Peel carrots and shred cabbage.
2. Put oil in a hot pan, stir fry mushrooms, add shredded carrots and cabbage, stir fry for one minute, and season with salt. Then put it in a large bowl, add chopped green onion and sesame oil and stir well.
3. Soak the yeast in 20 grams of warm water, pour it into the flour, then add the white sugar, then slowly pour in the clear water, and stir it evenly with chopsticks while pouring. Knead the dough until it is smooth.
4. Then divide the dough into small pieces.
5. Roll the dough into a thick dough with a thin periphery.
6. Add stuffing.
7. Then pinch the passbook and finalize the design.
8. Forming buns.
9. Then cover it with a lid or a wet cloth and wake it up to twice the size. If it feels light, wake it up, but remember not to wake it up too much, it will turn sour.
10. Boil the water and steam for 12 minutes. Turn off the fire for 4 minutes before opening the lid. The steamed bread is ready.