1. If chestnuts are raw, you can cut them in the middle with scissors and peel them.

2. When peeling, the middle membrane may not fall off easily, but it doesn't matter, it will fall off easily when steaming. Steam in a steamer for about half an hour. You can observe it while steaming until it is cooked and soft.

3. When steaming chestnuts, you can mix the dough and knead all the materials of material 1 into dough. The dough should be soft.

4. Knead all the materials of material 2 into dough, preferably with warm water. Can soften the dough.

5. Knead into a smooth dough and put it in a crisper. It can also be covered with plastic wrap. Or a wet towel (dough 1 is bigger than dough 2).

6. Make a small ball and press it to become the prototype of the cake.

7. Stick some sesame seeds in the oil pan and fry slowly.

8. If the fire is too big, it will burn, and it will not be golden yellow.

Actually, making chestnut shortcake is similar to making shortcake. In terms of raw materials, chestnut cake has more chestnut, sesame and jujube paste than crispy cake.