2. Put the pizza materials into the bread machine barrel in the order of liquid first, then powder, and finally add the yeast. Turn on the power of the bread machine, select the kneading program, knead the pizza ingredients into smooth dough, take the kneaded dough out of the bread machine barrel and knead it round.
3. Cover the dough with plastic wrap and ferment at room temperature for about 1 hour (after the dough is fermented, touch a little dry flour with your fingers and poke a small hole in the middle, which will not retract, indicating that the fermentation is complete).
4. After the dough is fermented, exhaust and knead it evenly, then divide it into three equal parts and knead it for about 10 minute. Cover with plastic wrap at any time during operation to prevent surface moisture loss.
5. Roll one of the dough blanks into a 30cm-sized dough cake, sprinkle some dry flour as hand powder to prevent adhesion during the rolling process, spread the rolled dough blank in a pizza tray, poke holes in the dough surface with a fork, and shape the remaining two dough blanks according to the above method.
6. Bake the pizza blank in the oven preheated to 150 degrees for 8 minutes to 10 minutes. After the baked blank is cooled, it can be directly added with ingredients to make pizza, or it can be frozen in the refrigerator to make spare pizza. You can take it out and bake pizza whenever you want.
7. Prepare shrimp and pineapple and bake pizza embryos in the oven. After washing the shrimps, remove the head, shell and shrimp line, add a little salt and a few drops of cooking wine, and marinate evenly for 3 to 5 minutes.
8. After washing the pineapple, cut it into thin slices and soak it in light salt water for about 2 minutes. Rinse the soaked pineapple with clear water several times and drain.
9. Spread a layer of tomato sauce evenly on the pizza, sprinkle with a layer of mozzarella cheese, sprinkle with shrimps (it is recommended to dry the surface moisture with a kitchen paper towel before use), then cut into small pieces with a knife, spread a layer of pineapple (also need to dry the surface moisture with a kitchen paper towel), and then evenly sprinkle with a layer of mozzarella cheese.
10, put it in an oven preheated in advance at 2 10, and bake the middle and upper layers for about 18 minutes.