Can apricots and ice cream be eaten together In hot summer, many people like to eat fruit while eating ice cream. This is a very enjoyable thing. Here I have compiled some related contents about whether apricots and ice cream can be eaten together, hoping to help everyone!

Can apricots and ice cream be eaten together 1

1, you can eat together

Apricots and ice cream can be eaten together, and a small amount will not have side effects. Moreover, apricots and ice cream are suitable for most people, but people who are hot should eat apricots carefully, and people with weak gastrointestinal function should eat ice cream carefully. In addition, normal people should not eat more apricots and ice cream. Eating too many apricots is easy to get angry and hurt the stomach, while eating too much ice cream is easy to cause stomach pain and diarrhea, and it is easy to get fat after long-term consumption.

2. Dietary advice

Generally, fruit foods are nutritious and healthy, and the stimulation to the stomach is generally not so great, but cold drinks such as ice cream have great stimulation to people's throat and stomach, and basically have no nutritional value. Therefore, although ice cream is delicious, it is not recommended to eat more. If you eat it occasionally, you must not eat ice cream every day, otherwise it will easily cause gastrointestinal dysfunction and even induce symptoms such as gastroenteritis and colds.

3, warm tips

Except for people with special physical conditions (allergies, diabetes, etc.). ), apricots have no dietary taboos. Most foods can be paired with apricots. As long as they are eaten in moderation, they generally have no impact on health. As for the rumor that eating apricots with pork, pig's trotters, pig's liver, carrots and other foods will have uncomfortable effects, it will not affect some people and normal people.

4.apricot ice cream

Generally, it is 50 grams of marshmallow, 2 10 grams of apricots and 0/00 grams of whipped cream, so these are the main ingredients. The file on the attachment is milk. Then the amount of this milk is generally 30 grams, which will not be used up, so it will be wasted to prepare more.

First, we have to put this apricot in running water and rinse it clean. The weight of this apricot is also calculated together with the weight of this kernel. In fact, it doesn't matter if there is more or less. It's not that important Now we're going to take apricots out of this pit, add some milk, put them together in this cooking machine, and then mash them.

Now, we need to put this whipped cream in the refrigerator in advance, and then take it out and beat it into a thick shape with a manual eggbeater. Now we're going to put some marshmallows in and mix them well. Until this marshmallow is completely melted. In this step, we use liquid strawberry flavored marshmallows.

If we don't have this cotton candy ready, then we can also use this candy prepared at home. After all, sugar is available in every family. Even if it's not, it's easier to buy it in the supermarket. But you can't add too much, you have to add the right amount.

When we do this, we can pour the apricot puree into the whipped cream. Stir well again, and put it into this ice cream mold that we prepared in advance after stirring well. Just don't put them in. Instead, put them in this refrigerator, let them freeze first and let them solidify. When it is completely solidified, you can get all these ice cubes ready.

When finished, we can take them out for the baby to eat. But let's not give it to the baby right away. After all, it is too cold. Usually wait a while before giving it to the children. It won't be too cold, so even if children eat it at this time, it won't freeze their teeth, which is also a kind of protection for children. But the most important thing is health and green.

Can apricots and ice cream be eaten together apricot tree

Apricot originated in China and was widely cultivated in China in 3000 BC, also known as apricot, belonging to Leah. Apricot pulp and nuts are edible, and now they are most cultivated in the north of the Yangtze River in China. In addition, apricot trees are also planted in parts of Central Asia, Southeast Asia, Southern Europe and North Africa.

Morphological characteristics of apricot trees

Apricot is a positive tree species with strong adaptability, deep root system, wind resistance, light avoidance, drought resistance and cold resistance. Its life span can reach more than 1000 years, and it is the main cultivated fruit tree in hilly areas.

Apricot trees are arbors, 5-8( 12) meters high; The crown is round, oblate or rectangular; Bark grayish brown, longitudinally cracked; Perennial branches are light brown, with large and horizontal lenticels, and annual branches are light reddish brown, shiny and hairless, with many small lenticels.

apricot flower

Flowering from March to April, the flower is solitary, with a diameter of 2-3 cm, which opens before the leaves; Pedicel short, long 1-3 mm, pubescent; Calyx purple-green; Calyx tube cylindrical, outer base pubescent;

Sepals ovate to ovoid-oblong, apex acute or obtuse, reflexed after anthesis; Petals round to obovate, white or reddish, with short claws; Stamens ca. 20-45, slightly shorter than petals; Ovary pubescent, style slightly longer or almost as long as stamens, lower part pilose.

Apricot leaf

Leaf blade is broadly ovoid or ovoid, 5-9 cm long and 4-8 cm wide, with acute to short acuminate apex, rounded to nearly cardioid base, leaf margin with obtuse serrations, glabrous on both sides or pilose between veins; Petiole is 2-3, 5 cm long, glabrous, and there are often 1-6 glands at the base.

Apricot

The fruiting period is from June to July, and the fruit is spherical, sparsely obovate, about 2-5 cm in diameter, white, yellow to yellowish red, often flushed and slightly pubescent; The pulp is juicy and does not crack when ripe;

The nucleus is ovoid or ovoid, with flat side, blunt top, symmetrical base, sparse asymmetry, slightly rough or smooth surface, round belly edge, usually slightly blunt back edge, and keel-shaped belly cover; The kernel tastes bitter or sweet.

Value function of apricot

Fiji, a South Pacific island country, is so far cancer-free in the world. Everyone in this country has a special eating habit of eating apricots, so eating apricots, dried apricots or almonds often is very beneficial to cancer prevention and health care.

nutritive value

Apricot meat contains sugar, protein, calcium, phosphorus, carotene, thiamine, riboflavin, nicotinic acid and vitamin C; Bitter almond contains amygdalin, enzymes and fatty oil. Sweet almond contains amygdalin, fatty oil, sugar, protein, resin, lentinan and almond oil. Apricot pulp has the highest contents of vitamin C and vitamin A, and contains no fat, so it is a low-calorie fruit.

Medicinal value

The medicinal part of apricot is mainly almond, in which bitter almond tastes bitter and warm, and can resolve phlegm, relieve cough, relieve asthma and moisten intestines; Sweet almond tastes sweet and flat, has nourishing function, and is often used to tonify deficiency and relieve cough.

Nourishing blood

Dried apricots are rich in iron, calcium, potassium and taro oxalic acid (a water-soluble vitamin), which can promote the formation of hemoglobin and reduce anemia. Taro oxalic acid and vitamin B2 in dried apricots can also improve anemia.

Anticancer effect

Apricot is particularly prominent in containing a variety of anticancer substances, such as carotene, vitamin C, catechol, flavonoids, amygdalin, etc., which have direct or indirect anticancer effects on human body. Therefore, almond is an ideal anti-cancer functional food.

Why should apricots be eaten less?

It belongs to warm fruit, so you can't eat more, and it is easy to get angry. In addition, you can't eat more almonds, which can easily lead to respiratory paralysis and even death. Therefore, when eating apricots and almonds, you must not eat too much, but eat less!

Chinese medicine believes that apricots are hot foods with little toxicity. Eating too much will hurt the bones and muscles and cause the recurrence of old diseases. Modern nutrition emphasizes that the strong acidic substances in fresh apricots will make the gastric juice surge and cause stomach problems.

The taboo of eating apricots.

1. It is best to eat 4-5 apricots every day, but not too much. As the saying goes, "peaches can support people, apricots can hurt people, and people are buried under plum trees."

2. Apricots should not be eaten raw or wet (such as fat pork and duck).

3, apricots are hot, slippery, and pregnant women should not eat.

4, apricots must not be eaten on an empty stomach, because eating apricots on an empty stomach will cause extreme damage to the stomach.

5, apricot skin can be eaten. Wash the Mao Mao on Pippi and you can eat it directly. It's fresh and hard to peel. If it is cooked, peeling is more delicious.

6. Although almonds have many medicinal and edible values, they should not be eaten in large quantities. Eating too much can lead to poisoning. It is recommended that adults eat no more than 6 almonds a day.

Types of apricots

Yitong Jingtai Red Apricot is a specialty of Jingtai Town, Yitong County, Siping City, Jilin Province. Yitong's Jingtai Red Apricot is very famous in Northeast China, with large fruit, small stone and thick meat. The average fruit weight is 76 grams, and the maximum fruit weight is 105 grams. The peel is yellow and red. The pulp is flexible and juicy, sweet and sour, and of good quality. Very popular in the market.

Heishan Baiyin apricot is a specialty of Heishan County, Jinzhou City, Liaoning Province. The pericarp of Heishan Baiyin apricot is light yellow-white, medium waxy, medium fluffy, medium thick, brittle and not easy to peel; The flesh is yellow-white, the near-core flesh is white, the juice is medium, the meat is delicate, the fiber is less, the taste is sweet and sour, and there is fragrance; Seedless, flat, sweet.

Lingyuan Prunus armeniaca is a specialty of lingyuan city, Chaoyang City, Liaoning Province. The area of Prunus armeniaca in lingyuan city has grown to 6.5438+0.5 million mu, of which the area of fruiting trees has reached 50,000 mu. The annual output of Prunus armeniaca1000t, of which almond100t. Apricot has become an important agricultural resource in Lingyuan and the largest apricot production base in China.

Jule Hami apricot is a specialty of datong county, Datong City. The quality of Guler Hami apricot is characterized by rich juice, thick juice, sweet juice, smooth taste, round appearance, delicious color and rich nutritional value, which enjoys a high reputation in Saibei. In recent years, its products are exported to domestic and foreign markets.

Sanguan Baishui apricot is a specialty of Sanguan Town, Linyi County, Yuncheng City, Shanxi Province. The fruit of Baishui apricot is round, medium-sized, smooth and fluffy, with a green-white to milky white background and a blush on the sunny side, which is very beautiful. Thin skin and thick meat, juicy, sweet and sour, slightly fragrant and of high quality, it is an excellent variety of raw, processed and kernel meat.

Longhua Prunus armeniaca is a specialty of Longhua County, Chengde City, Hebei Province. Longhua county insists on taking apricot industry as the leading industry to enrich the people and increase income. After years of continuous operation and development, it has become a large-scale and high-quality apricot resource county in North China.

Xinhe sweet apricot is a specialty of Xinhe County, Xingtai City, Hebei Province. Xinhe sweet apricot is a fresh fruit that came into the market earlier in summer and is favored by people. The nutritional value of apricots is very high, and the contents of calcium, phosphorus, iron and protein are very high in fruits.

Stone apricot is a specialty of Shi Cun, Guanting Town, Huailai County, Zhangjiakou City, Hebei Province. The core is big and small, the meat is thick and juicy, the texture is delicate, the color is orange, the soluble solids are more, and the crude fiber is less. Apricot meat is denuded, apricot fruit is rich in fragrance, moderate in sweetness and sourness, rich in nutrition, and it is a good product for nourishing human body.

Zhang Xia Yuxing is a specialty of Zhang Xia Town, Changqing District, Jinan City. Zhang Xia Town's 10,000-mu Yuxing Base is located in Huangjiayu and distributed in nearly 20 villages including Zhifang, Jiaotai, Taoyuan and Lou Yu. There are mainly more than ten varieties such as jade apricot, red lotus bud and golden sun.

Shaoshan Red Apricot is a specialty of Shaoshan Community in xia zhuang Street, Chengyang District, Qingdao. Shaoshan red apricot has the characteristics of large fruit, soft meat, stone removal, sweet taste and natural pollution-free. Shaoshan red apricot is a national product protected by geographical indications of agricultural products.

Liangshan white apricot is a specialty of Liangshan County, Jining City, Shandong Province. Liangshan white-core apricot has large fruit, thin skin, fresh color, delicious taste, tender meat, sweet powder, thick pulp and rich aroma.

Xiajin apricot is a specialty of Xiajin County, Dezhou City, Shandong Province. Xiajin apricot is sweet and sour, contains a variety of vitamins, matures early and is very popular among people. Preserved fruits and jam processed with Xiajin apricot are rich in nutrition and good in color and taste.

Zouping Mercury is a specialty of Binzhou zouping county. Zouping Zhanggaoshui apricot has more than a dozen varieties, such as yellow purse, big urn mouth and red maple. Its skin color is bright, the meat is thick and thin, crisp and sour, refreshing and delicious. It has been cultivated for more than 400 years and enjoys a long-standing reputation.

Apricot under the Mountain is a specialty of Shandi Village, Xia Yan Town, Liquan County, Xianyang City, Shaanxi Province. Apricots under Liquan Mountain are named after growing in the southern foot of Jiuzhang Mountain in Liquan and being irrigated by pure mountain spring water. They are big, bright in color and mellow in taste.

Hua county Dajie Apricot is a specialty of hua county, Weinan City, Shaanxi Province. Hua county Lianli apricot has yellowish skin, thin and tough skin, less fuzz, difficult peeling, shallow and obvious suture, symmetrical meat slices, flat and slightly concave fruit top, orange pulp and peeling stone.

Fugu Prunus armeniaca is a specialty of Fugu County, Yulin City, Shaanxi Province. In Fugu Mountain Apricot, kernel apricot and edible apricot have tillered. Apricots are as big as oranges and peaches, with thick meat and small stones, and are deeply loved by people.

Xunyang purse apricot is a specialty of Xunyang County, Ankang City, Shaanxi Province. Prunus armeniaca is a unique seasonal fruit in Xunyang County. It ripens at the end of May and the beginning of June every year, tastes delicious and is deeply loved by local people.