I believe many students like the Colonel’s Chicken Nuggets very much, and I am no exception. Every time I go shopping, I will have a portion for lunch and dip it in tomato sauce. Every time, I feel that the amount is too small. One portion is not enough; today I will share with you how to make Colonel Chicken Nuggets. The fried Colonel Chicken Nuggets are golden and crispy on the surface and topped with a little tomato sauce. It is really delicious. The most important thing is that my wife made it. Yes, you can eat healthy, safe and save money; make Colonel Chicken Nuggets in your own kitchen

Ingredients: a piece of chicken breast, any size, 2-3 spoons of cooking wine, an egg, 2-3 spoons of flour, salt A little, a little pepper, an appropriate amount of cumin powder, half a pot of cooking oil;

Specific methods:

1. Clean the chicken breast and cut it into slices. Then cut into shredded meat, and finally into meat cubes;

2. Chop the chicken breast into minced meat. This process requires patience, so everyone needs to take their time and not be impatient;< /p>

3. After mincing the meat, start seasoning, add 2 spoons of cooking wine and one egg white;

4. Add 2 spoons of flour, 1 spoon of cumin powder, 1 spoon of cumin powder Salt, 1 tablespoon pepper;

5. Stir continuously in one direction, similar to the meatball making method shared with you before. Stir for about 3 minutes to make the meat paste thick and thick. Stop, the purpose of this is to make the fried colonel chicken nuggets have a elastic texture;

6. After stirring, shape the meat paste, wrap it with plastic wrap, and perform a slight shaping , adjust to a square state;

7. Put it in the refrigerator for 2 hours and freeze it into hard blocks;

8. Frozen chicken breasts are easier to cut into squares. Square and thick pieces;

9. Before frying, wrap the cut chicken pieces in a layer of corn starch. The advantage of this is that it can lock in the oil during frying. Moisture;

10. Put more cooking oil in the pot, heat the oil to 60% hot, add chicken pieces coated with corn starch, and fry while flipping, about 4 minutes Left and right, fry the chicken nuggets until golden in color, and then serve them out after deep-frying;

11. The fried colonel chicken nuggets taste best when eaten hot, with some ketchup or salad dressing , can improve the taste; Tips:

At the end of writing, I still want to say a few words. When seasoning and marinating the chicken puree, you can use Orleans marinated chicken ingredients purchased in the supermarket. Of course, I still prefer I like this simplest seasoning method, which is economical and saves money;

The frozen chicken nuggets can be coated with a layer of egg yolk before frying in the oil pan. We didn’t just use egg white just now, the egg yolk is left Now, it will work at this time. The advantage of doing this is that the color of the fried chicken nuggets will be more golden;

When frying the chicken nuggets, do not use high heat, fry slowly over medium-low heat. This way, the chicken can be fried thoroughly without burning the surface. When making fried delicacies, we still need to exercise restraint. Eating too much will put a burden on our bodies, so we must exercise restraint. ;