Ingredients: pig's ear, soy sauce, soy sauce, white sugar, salt, fragrant leaves, ginger, onion (chopped into onion knots), cinnamon, a little pepper, cooking wine.

1. Clean the pig's ears, blanch them with clear water and pick them up.

2. Wash the pan, then drain the water, add the above seasonings and cook for 5 minutes on high fire.

3. Put the pig's ear into the fire and boil it. Continue to cook for 10 minute, then turn to low heat and marinate slowly. To your liking, you can poke it with chopsticks and take it out to cool.