Cake training:

Course content: various cake embryos, lace, flowers, European cakes, creative cakes, cartoon cakes, private cakes, mousse cakes, cake rolls, paper cups Cake, etc.

Course features: systematic decorating skills, comprehensive cake making skills training, covering various types of cakes, rich course content, full step-by-step teaching from theory to practice.

Training target: students with zero foundation who want to learn cake making systematically and comprehensively; students who want to start a cake shop, bakery, micro store, studio, students who like baking and cake making.

French desserts:

Course content: tiramisu, fruit tart, black forest, fruit pie, brownie cheese, Napoleon pastry, chocolate, macarons, etc.

Course Features: The French, who are romantic in nature, create exquisite and tempting desserts. Excellent materials, rigorous production technology, rich imagination and creativity make French desserts a symbol of high-end, fashion and taste in the field of desserts.

Training targets: Pastry shop and bakery entrepreneurs, those who require improvement of product quality in existing stores, and lovers of high-end desserts.

Private cake training:

Course content: rainbow cake, cartoon cake, layer cake, bubble bath doll cake, tiramisu, etc.;

Course Features: Private baking is more particular about selection and production. Made of high-grade imported materials, the product form is more creative. All classics, realizing students’ dream of learning how to make classic baking products in a short period of time.

Training target: private cake enthusiasts, family private production, micro-store and studio entrepreneurs.

Creative fondant dessert table:

Course content: biscuits, nougat, pudding, mousse, cupcakes, fondant biscuits, fondant paper cups, fondant floral cakes , fondant cartoon dolls, fondant gift bags, etc.;

Course Features: Fondant cakes originate from British art cakes. The extremely malleable fondant can be shaped into a variety of shapes, and the fine features can be perfectly displayed. The artistry of the shapes is unparalleled, and it reflects the perfect combination of personality and art. What you learn is not only the making of cakes, but also the learning of artistic skills.

Training target: fondant lovers and cake art pursuers. Entrepreneur who develops high-end cake making and dessert table business, wedding business, and cake and pastry shop operator.

Korean-style decorating:

Course content: Korean-style buttercream production, Korean-style flower production, Korean flower cupcakes, flower basket cakes, flower cakes, Korean flower color combinations;

Course Features: Beautiful shapes, exquisite and dreamy flowers, purely handmade, lifelike images, just like real flowers. The course content is comprehensive and systematic, with artistic fancy cakes.

Training target: Korean decorating enthusiasts who pursue perfect cake making. Entrepreneur who develops high-end cake making and dessert table business, wedding business, and cake and pastry shop operator.

Bread training:

Course content: dough-beating technology, shaping technology, and baking technology for sweet bread, hard bread, Danish and other kinds of bread;

Course Features: A course that entrepreneurs who want to open a bakery cannot miss. Systematic theoretical teaching and comprehensive production techniques, from scratch to become a real bread technician.

Training targets: bakery entrepreneurs, bread and baking enthusiasts, those who want to start dessert tables, cafes, and Western restaurant delivery businesses; students who want to make delicious bread at home. Industry practitioners who want to learn breading techniques.

Coffee training:

Course content: Basic knowledge of coffee, knowledge of coffee equipment, knowledge of coffee beans, espresso, Americano coffee making, milk foaming, milk coffee making Fusion, training on various types of coffee latte art, production of classic coffees such as mocha latte cappuccino, production of iced coffee, training on hand-brewed coffee and single-origin coffee

Course Features: This course can Let students who have just started from scratch gain a comprehensive harvest in a short period of time and learn and master coffee theoretical knowledge and coffee production.

Training targets: beginner students, coffee enthusiasts, coffee workers, cafe entrepreneurs, cafe operators, school students, white-collar workers in the workplace, business people, and housewives.