Jingmen specialty 1: Jingshan buckwheat rice
Jingshan buckwheat rice is a specialty of Jingshan City and a symbolic product of China's national geography. It is not only the first famous food brand in China, but also the first famous trademark in China. Named after sunqiao town in Jingshan City, it was named "Gong Mi" in Jiajing period of Ming Dynasty.
Jingmen Specialty 2: Liu Huangshu Pozi Chicken
Liu Huangshu Pozi Chicken is a traditional snack in Jingmen, Hubei. It has a long history and is said to have originated in the Three Kingdoms period. Its manufacturing process is very fine. Chicken is selected as the main raw material, and it is made by shaping, rinsing, pickling, air drying and other production processes. The hens produced have unique flavor, mellow and smooth taste, no oil and no greasy taste, and a long aftertaste.
Jingmen specialty 3: Shayang bean cake
Shayang bean cake is a traditional snack in Jingmen, Hubei Province, with a long history. It is made of mung beans and rice by traditional methods. The bean cakes made are spicy and fragrant, and the shredded beans are not broken or pasted.
Jingmen Specialty 4: Ge Fen
Ge Fen, mainly produced in Zhongxiang City, is rich in trace elements such as calcium, iron, zinc and copper, as well as more than 20 kinds of amino acids such as puerarin and pueraria flavonoids and effective components of traditional Chinese medicine. It can be used to make Ge Fen soup, soup, cake, steamed stuffed bun, jiaozi, noodles, vermicelli and other products.