Yilanjia Tibetan noodles
This one was opened on 18, and it is quite famous in Huaxi area. Queue starts in the morning, and sometimes it is sold out before noon. Tibetan noodles are a three-layered signboard of temptation, the top of which is braised pork in brown sauce, the second layer is green pepper and tomato double pepper sauce, and the third layer is broken-eared oil pepper. The shopkeeper said that the noodles in his house are all egg noodles made by himself every day, which are very fresh and reassuring. A bowl of clear bone soup will be served when ordering Tibetan noodles, which just solves the problem of mixing noodles. Although the soup has no special taste, there are some medicinal materials such as Amomum villosum and Amomum villosum, which are suitable for invigorating qi and nourishing stomach.
Address: No.62 Xibei Road, Huaxi (diagonally opposite the back door of Huaxi Park)
Luoji Taoyuan Wang Chang Noodles
In Huaxi, it is already a very popular old shop. 19 years, the blood in the intestines was handled by the owner himself that day. The fat sausage is clean and chewy, and the blood is thin. Melt in the mouth, sprinkle with Chili oil boiled by Bazin Chili, then add fried tofu and crispy whistle. Finally, it was the tendon surface, which was absolutely sweaty. Many people like the combination of noodles with chicken intestines and big ribs. Freshly fried pork ribs are marinated in the prepared brine for about half an hour every day, and you can also eat large pieces of meat while eating noodles. There are not only pickled peppers, white lotus seeds and sour radishes, but also cold green peppers for you to choose from.
Address: Laochaoyang Village, Linshen Road, Huaxi
Bulangli happy farmhouse
About three or two friends, all the way along the mountain, in a corner of the city, there is a most simple village, where the mountains are green during the day and the stars are shining at night. The owner's home has been in Guiyang for more than 20 years. They have been cooking in Guiyang 10 for many years. They started with fish farming and now they have a farmhouse here. Although his home is a little far away, there are many people who come here specially. The shop is open 24 hours a day, so basically you can go at any time. Besides picking seasonal fruits, there are also delicious foods. Spicy chicken is a free-range native chicken, so the meat has no smell of firewood, but it is quite tight and waxy. The taste can also be slightly spicy, medium spicy and extra spicy according to your own taste. A chicken is about 3-5 kg, not fed with scientific feed, and it won't be very big.
Address: Gezhai Village, Maiping Township, Huaxi District
Guangdong style clay pot rice
His family has worked for six years, almost seven years. Before that, he studied craft in Guangdong and worked for many years. Later, he came back here to open a shop. The rice is made of Thai fragrant rice, and the boss will pour the secret soy sauce on the cooked clay pot rice, which has a good seasoning effect. His family has more than ten kinds of clay pot rice, small pot 13 yuan, large pot 18 yuan. Rib rice with sauce is very popular, and the special sauce for bibimbap with side dishes is full of praise. Especially the crispy rice below is not particularly hard to eat after being infiltrated by the sauce, but a semi-soft feeling.
Address: 50-100m (middle section of Shi Xue Road) in front of West China Agricultural College.
Liu Yuehong chicken Chili noodles
Her family has been cooking noodles for 10 years. Noodles are customized egg noodles. You can choose wide noodles or fine noodles, and fine noodles are the most popular. Although it is called spicy chicken noodles, it looks more like spicy chicken noodles to me. Chicken exists in pieces, so it is tempting to eat it in a bowl. Compared with ordinary spicy chicken noodles, her spicy chicken noodles have a higher proportion of red oil, which is spicy enough to be applied to the mouth. Put pea tips in noodles to ease the spicy taste. It also provides side dishes such as cold ear root, pickled mustard tuber, bean sprouts and kelp. If you don't want to eat spicy food, you can order her stewed chicken noodles, and the side dishes will work instantly.
Address: Xujiachong Road, Huaxi (diagonally opposite Huaxi Staff Hospital)
Zhou Ji beef noodles
This beef noodle shop should be known to many foodies, especially strange flour is the most popular. A bowl contains spicy chicken, pickled mustard tuber, minced meat, and green pepper tomatoes fried by the store itself. Finally, it is served with pickled pepper and lotus white, which is full of flavor, enjoyable to eat and spicy enough to absolutely satisfy your appetite. In the interview, the shopkeeper repeatedly said that all the spices are fried every day, and the freshness is beyond doubt. The signature beef powder and sauerkraut beef powder are not inferior. Beef has to be stewed for several hours, and it is original, with pickled sauerkraut, which has become a great love of students.
Address: New Chaoyang Village, Huaxi (Erpai Street
Wang Ji bone soup hotpot
This old shop, which debuted in 2000, has many specialty dishes, but the sour soup ribs are definitely his "star pot". The tomato sour soup made by the owner himself is delicious, sour and refreshing, and cooked with stewed ribs. After boiling, you can have a bowl of soup first, which is very appetizing. When you come to the store to eat hot pot, you will always send a fresh vegetable. Strange tofu is also a must. The tender tofu made by myself is mixed with heavy seasoning to make a bowl, which is very good. There is also a must-eat when you come to his house, which is the bone soup radish sent by the store. After eating, you will want to have another plate.
Dongji spicy sauce rice skin
Although this is a hot pot restaurant, its red oil rice skin is very popular, especially in summer, many people come to eat it. Rice skin is specially made, and the cold skin of Q bomb is only the foundation. It is also served with Chili oil and salt sauce shipped from Zunyi by the owner. Diced mustard tuber is more suitable for Guiyang people's taste, and crispy diced mustard tuber and small diced fresh meat are more delicious. It tastes a little.
Address: No.5 Zi Xue Lane, Old Chaoyang Village, Huaxi (next to Huaxi People's Hospital)