It's very hot, so it's most comfortable to stay at home and blow the air conditioner to catch the drama. I made myself some snacks and drinks and had a nice afternoon tea. The Ala Bar made this time is low in oil, sugar and fat. It tastes dry and hard, but it is healthy. Drinking drinks is also good.

? Materials?

? Cocoa Allah stick?

Low flour 100g, cocoa powder 7g, egg 1, tasteless edible oil 10g, and Nestle Eagle brand low-fat condensed milk 20g.

? Black tea nipple?

1 cup of black tea, 80g of Nestle whipped cream (which can be stored at room temperature and does not take up space in the refrigerator), 15g of Nestle Eagle low-fat condensed milk, and a little cocoa powder.

? Steps?

? Cocoa Allah stick?

1. Add condensed milk to the eggs and stir.

2. Sieve in the low powder and cocoa powder, stir with a scraper until there is no dry powder, and knead it into a ball by hand.

3. Cover with plastic wrap, relax for 10 minute, roll into 5mm thick, 15 * 30cm, and cut into 1cm wide with a knife.

4. Roll it up gently and put it in a baking tray. It didn't roll well at first, so it couldn't be put straight. After relaxing for 5- 10 minutes, you can shape again and repeat it twice.

5. Preheat the oven 170 degrees and bake in the middle layer for 20 minutes.

? Black tea nipple?

1. Soak a cup of black tea, filter and cool, or add some ice.

2. Nestle whipped cream can be stored at room temperature every day, but it can be refrigerated 12 hours before use, and the center temperature can be 4-8 degrees. Its milk fat content is as high as 35%, which is very easy to send ~ after adding condensed milk, it can be sent to a non-flowing state.

Gently pour whipped cream on the surface of black tea, sift a little cocoa powder for decoration, and pack a bottle of 250g in a small package, which is not wasted once used, fresh and hygienic!