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Which is the best hospital in Huangshi to treat impotence and premature ejaculation?

The Andrology Center of Huangshi Hongkang Hospital of Traditional Chinese Medicine, which specializes in andrology with traditional Chinese medicine, treats impotence and premature ejaculation with traditional Chinese medicine. This is where I am optimistic. Address: No. 191 Huangshi Avenue (opposite to Wal-Mart), accessible by bus: No. 2, 3, 5, 11 and 18.

Huangshi Hongkang Traditional Chinese Medicine Hospital recommends "Prostatitis Dietary Recipe"

1. Composition: 1 piece of fresh ginger. Usage: Cut off the ginger skin on both sides, place one piece on each side 1 cm away from the sacral vertebrae, put moxa on it and burn it for 3 strong moxibustion. Indications: Chronic prostatitis.

2. Composition: 1g green tea, 150g fresh plantain. Usage: Add 500 ml of water to plantain, boil for 5 minutes, add green tea, take 3 times, 1 to 2 times a day. Indications: Prostatic inflammation.

3. Treat urinary tract infections, prostatitis, and urinary tract stones: 30 grams of Plantago seeds, 10 red dates, and 1,000 grams of field snails (with shells). First, let the snails rest for 1-2 days in clean water. Change the water frequently to rinse away the sludge. Cut off the snails and wash the red dates (remove the pits). Wrap psyllium seeds in gauze, put them into the pot together with red dates and field snails, add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for 2 hours, drink the soup and eat the snail meat.

4. To treat heatstroke, urethritis, pyelonephritis, urinary tract stones, prostate inflammation, and renal tuberculosis: 500 grams of fresh water spinach, 200 grams of pork loin, and 60 grams of plantain (fresh). Remove the roots of the plantain, wash it, put it into a pot, add an appropriate amount of water, and cook over high heat for 10 minutes to remove the residue and retain the juice. Wash water spinach and pork loin, slice them into slices, put them into plantain juice and boil for a while. Season to taste.