Before adding sugar, put the butter in a pot and heat it for about 4-6 minutes on medium heat, so that the butter turns golden brown and gives off a strong fragrance. Next, pour the butter into the bowl, add ice cubes, stir, and then put it in the refrigerator 15-20 minutes. Butter processed in this way will make your cookies more colorful and have a little hazelnut flavor.
2. Make cookies, a secret you don't know, and put the dough in the refrigerator for the night.
Put your dough in a vacuum container and put it in the refrigerator for the night. This kind of stiff flour can fully absorb the moisture of eggs and form hydrates, so that the gluten of cookies you finally bake is not fragile.
Sprinkle some sea salt and the taste will change.
There is no profound scientific truth behind this suggestion, but a little salt will activate the taste buds and bring a strong contrast to sweet biscuits. A little high-quality sea salt is the best companion for chewy chocolate biscuits. Just try it.
Let's follow the teachers' theory and practice and start making a chocolate biscuit!
Chocolate biscuit making
With these suggestions, we can make delicious chocolate cookies by going up a flight of stairs! Don't forget the milk, it tastes better when dipped in it!
Ingredients preparation: 300g flour 175g butter (soft) 150g brown sugar 250g chocolate beans 10g vanilla sugar 2 egg teaspoons baking soda 1 teaspoon salt.
Preheat the oven to 180℃. Mix flour, baking soda and salt in a bowl.
In another bowl, stir butter, brown sugar and vanilla sugar until fluffy white.
Stir two eggs until they are completely mixed.
Pour the flour paste into the butter paste, stir well and add the chocolate beans.
Spoon a spoonful of batter on a baking tray covered with baking paper, leaving enough space between every two biscuits, and gently flatten it with the back of the spoon. Put in a preheated oven, 10- 12 minutes, 180 degrees Celsius, and bake until golden brown. Cookies should be soft in the middle and can be enjoyed after cooling 10 minutes.