You can drink mung bean paste after giving birth, but do not drink cold mung bean paste, because cold mung bean paste will cause certain harm to the body, but mung beans have certain benefits for the body. It is rich in a lot of Nutrients and trace elements are helpful to the mother's physical recovery. Mung beans are also rich in amino acids, which can clear away heat and detoxify. If the weather is too hot in summer, you can eat more mung beans to help mothers clear away heat and detoxify, which is good for the body. There are certain benefits.

Can I drink mung bean paste after giving birth?

Pregnant women can eat mung beans. Because pregnant women consume a lot of nutrients during childbirth, and mung beans are rich in nutrients and high-quality protein, dietary fiber and other minerals. Eating mung beans for pregnant women can supplement nutrients, strengthen the body, and is conducive to postpartum recovery

< p>1. Mung beans contain a large amount of amino acids, which can improve loss of appetite, increase appetite, and promote digestion.

2. Mung beans have beautifying and skin-nourishing effects. Moderate consumption by postpartum mothers can help relieve dry skin and remove acne.

3. Mung beans contain a large amount of dietary fiber. Moderate consumption of mung beans by postpartum women can nourish the gastrointestinal tract and promote defecation and detoxification, which is beneficial to postpartum body recovery.

4. Mung beans have the effect of removing dampness and diluting water, which can effectively reduce the symptoms of edema.

5. Mung beans have beautifying and skin-nourishing effects. Moderate consumption by postpartum mothers can help relieve dry skin and remove acne

1. Mung beans cannot be eaten with fish, tomatoes, and apples. , because eating the two together will affect the absorption of vitamins, reduce nutritional value, and seriously damage vitality and cause symptoms of poisoning.

2. Mung beans are a cold food. Eating them by postpartum mothers is not conducive to the elimination of lochia, so they are not suitable for new mothers who are weak after giving birth. It is recommended to eat warm and nourishing foods during the confinement period to help the body recover.

3. Whether you are breastfeeding or in confinement, you can eat an appropriate amount of mung bean soup or mung bean sugar water, but you cannot eat iced mung bean ice or sugar water

When should you drink glutinous rice after delivery? Wine

Confinement rice wine, also known as confinement water, is rice wine in which the alcohol has been evaporated. Generally speaking, confinement rice wine is a tonic consumed by postpartum women during the confinement period. However, some mothers have good physical health and are repulsive to rice wine. It is not recommended for such new mothers to consume confinement rice wine for too long. On the contrary, some mothers are weak, have insufficient Qi and blood, and cannot discharge lochia. Such mothers need to consume confinement rice wine until the confinement period is over. In severe cases, they can even continue to drink it after confinement. Therefore, how long to drink confinement rice wine varies from person to person.

Confinement rice wine is referred to as confinement rice wine. According to the regional division and subtle differences in technology and raw materials, it can also be called confinement wine, confinement water, and confinement rice wine. It is a high-quality product of Chinese farming civilization. At the same time, it has developed into a specialty product of the Hakka region that is well-known at home and abroad. Confinement rice wine is a traditional semi-sweet rice wine brewed by hand. It is meant to be the confinement wine that Hakka women drink after giving birth. It uses pearl glutinous rice and high-quality mountain spring water as raw materials, brewed with traditional rice wine production techniques, naturally fermented in large ceramic vats, and blended with a wine base that has been stored for many years and a small amount of old ginger. 100% pure natural fermented juice, without any food additives harmful to the human body. The wine is orange-red in color, clear and transparent, and has a mellow ginger flavor. It is soft in the mouth, moderately sweet, and has an endless aftertaste.

Mothers consume a lot of Qi and blood when giving birth, and the Yang fluid is strained. You can drink some non-alcoholic rice wine to replenish blood and promote Qi, promote blood circulation, regulate Qi and blood throughout the body, and avoid the imbalance of Qi and blood in the postpartum body. Deficiency may lead to discomforts such as dizziness, fatigue, dizziness, sweating, and lingering or very little lochia. At the same time, modern medicine has also confirmed that drinking non-alcoholic rice wine after delivery can help mothers avoid wind and cold. It can not only prevent postpartum joint pain and many other diseases, but also stimulate menstruation and blood circulation, warm and nourish the spleen and stomach, and promote milk secretion. However, it should be noted that you should never rely too much on confinement water, let alone use confinement water to reduce internal heat.