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Which is better, converter roast duck or hanging roast duck?
Roast duck in converter.

The duck baked by converter is beautiful in appearance, fat and full, with bordeaux color, crispy skin and tender meat, and delicious and crisp. Roasting roast duck with fruity charcoal can blend a fruity aroma into the greasy roast duck ingredients and weaken the greasy feeling of roast duck itself.

Converter roast duck and hanging roast duck are two major schools of roast duck.