2. Except butter, all other materials are put into the bread machine and kneaded into dough. Design the mixing program of two bread makers with the function of "kneading dough", and the time is about 20 minutes. Add butter softened at room temperature, turn on the "dough mixing" function of the bread maker again, and run it twice, about 10 minute, until the dough becomes smooth and the transparent film can be pulled out.
3, choose the bread machine fermentation function, fermentation to double the size.
4. Make a hole with your finger. If you don't take it back, it proves that the fermentation is complete.
5, and good dough into the air, a little bit.
6. Divide into equal noodles. Knead into a circle and let it stand for about 10 minute.
7. You can make coconut stuffing at this time. Soften the butter at room temperature, beat it evenly with an egg beater, add fine sugar and stir it evenly, add egg liquid and stir it evenly for two or three times, add coconut milk and stir it evenly, and finally add milk and let it stand for a period of time so that coconut milk can absorb enough water.
8. Take out a small piece of dough and wrap it with coconut stuffing.
9. Put it down after a pinch.
10, pressed into an oval shape.
1 1. Align the long sides and fold them in half.
12, and then fold in half at both ends.
13, across the board, don't cut off the whole piece.
14, from the incision to both sides.
15, discharged into the baking tray.
16. After the dough is fully formed, it is sent to the oven for secondary serving. Put a bowl of hot water in the bottom of the oven until it is fermented to 1.5 times the size.
Preheat the oven to 17 and 180 degrees, brush the surface of the fermented bread with egg liquid, and bake in the middle of the oven for 20 minutes.