Ingredients: flour 150g (wheat flour), corn flour 50g, yeast 5g, egg 1, sugar 30g (slightly sweet).

Tools: containers with eyes at the bottom, cage cloth.

Practice: 1, prepare materials.

2. Melt the yeast with warm water.

3. Stir the eggs and sugar evenly.

4. Mix 2 and 3 and stir well.

5. Add corn flour and stir well.

6. Add flour and add a small amount of water while stirring.

7. The consistency of the batter is as shown in the figure, but it is a little loose.

8. Prepare a steamer with eyes at the bottom.

9. Unfold the wet cage cloth.

10, pour the batter into the steamer, touch the water with your hands and smooth the batter.

1 1, put it in a warm place for fermentation. I put it in a slightly heated steamer.

12, ferment to twice the size, boil in a steamer, and steam the cake paste for 40 minutes.