Fruit Lycium barbarum should choose large fruit varieties, which can be yellow or red, spherical or oval. Generally, piles that have been dug in the ground for many years are trimmed after digging, or they can be planted backwards and reshaped. Fruit Lycium barbarum can use oval or rectangular pots, and the pot soil can use 6 parts of garden soil, 2 parts of peat and 2 parts of sand. Water after planting to ensure survival. After planting, the branches should be thinned and the thin, dense, diseased and multi-branched branches should be cut off. Each plant should leave branches according to the shape, and the remaining branches should be cut short, with a general length of 10 ~ 20cm. From April to June, the new shoots of Lycium barbarum grow rapidly, so it is necessary to pick the core in time to promote branching. Lycium barbarum will experience summer in high temperature season, and it will blossom and bear fruit in summer and autumn. In order to ensure that the fruit is large and colorful after hanging, the fruit can be thinned appropriately. Picking leaves before flowering can promote early flowering in some places. Fruit Lycium barbarum needs more phosphorus and potassium fertilizer, and it should be fertilized 2 ~ 3 times a year. Nitrogen and phosphorus fertilizers should be applied before and after germination in spring, and calcium superphosphate can be added to the cake fertilizer water to promote the rapid growth of new shoots, and fertilization should be stopped in summer. Topdressing nitrogen, phosphorus and potassium compound fertilizer before flowering, and topdressing phosphorus and potassium fertilizer during fruit setting and fruit expansion. Generally, 1% potassium dihydrogen phosphate can be applied, or 0. 1% potassium dihydrogen phosphate can be sprayed for 2 to 3 times. Watering every 2 ~ 3 days during the growing period, alternating dry and wet, and timely drainage during the rainy season to prevent waterlogging.