1. storage: put the wet dried bamboo shoots into a double-layer closed plastic film bag, then tie the bag tightly, or put it into a plastic bucket for sealing, and then put it in a cool and ventilated place, which can keep fresh for about 25 days.

2. Sand storage: first spread a layer of wet yellow sand in the box (it is advisable not to touch it by hand), then arrange the good bamboo shoots in the box, then bury the bamboo shoots with yellow sand and pat them in a cool and ventilated place, which can keep fresh for about 40 days.

3. Steaming: shell the winter bamboo shoots, cut them in half, steam them in a steamer, then take them out and spread them out to dry. This can keep fresh for 1~2 weeks.

The above is the introduction of how to preserve wet dried bamboo shoots. Through the above, I believe that everyone knows something and hopes to be useful to everyone.