In our daily lives, there are many kinds of food. Many people especially like to eat pasta. However, because there are many steps to make pasta, some pasta requires leavening to make it, such as We often eat buns, steamed buns and other foods. Some people often rarely eat these foods because they always have trouble rising the dough. We all know that if you can make pasta well, it will be half the battle. Let’s take a look at how to make pasta quickly. How?

How to make dough quickly

The amount of yeast should be increased appropriately, 2% of the flour. Before use, soak them in 5 times the warm water of more than 30 degrees for ten minutes to activate them.

Temperature is the most important, around 30 degrees is best. If it is higher, it will be lumpy, but the quality of the dough will decrease. Knead the dough evenly and add some sugar appropriately.

Temperature control can use a steamer filled with hot water, a heater, a fermentation box, a microwave oven with hot water, and an oven with hot water. The temperature should be kept basically stable and the necessary humidity must be ensured.

How to use honey instead of starter to make dough?

Add 250 ml of water and 1.5 tablespoons of honey for every 500 grams of flour. Pour the honey into the kneading water and knead the dough. After kneading the dough evenly, put it into a basin and cover it with a wet cloth. Place in a warmer place and let ferment for 4 to 6 hours. When the dough has risen to twice its original volume, it is ready for use. If the dough smells sour, add some alkaline water and knead it evenly before use. This is an innovative approach.

How to make dough with yeast? (Usually a quick dough method)

Ingredients: 500g flour, 3g dry yeast, 5g baking powder, 1 tael soybean oil, warm water (250g--300g) according to the amount of flour, sugar 20 grams.

Method:

1. Pour the flour on the chopping board, add dry yeast, baking powder, sugar, mix evenly. Make a pit.

2. Add warm water to the pit, add soybean oil, mix and knead to form a dough that will wake up for about 1 hour.

3. After the dough wakes up, make the buns you want to make, and slowly start , Hanamaki.

4. Put the prepared dough into the drawer. Put cold water in the pot. Then plug in the power and steam for 13 minutes. (If steaming the steamed buns, it will take about 30 minutes. If steaming the steamed buns, it will take about 30 minutes. Hanamaki 17 minutes)

We all know that eating pasta regularly is not only good for our body, but also has the benefit of nourishing the stomach. After learning about the method of quick pasta, many people like to eat pasta. I believe you can’t hold it any longer. In fact, you can give it a try by making some pasta according to the above method. This way the dough will rise faster and making pasta will not be so cumbersome. You can usually spend more time at home. Make some for our family to eat.