We all know that steamed bread is made of dough, and there are several ways to make dough: old fermented dough, yeast powder dough and rice wine dough. Today, Teacher Chrysanthemum will tell you about steamed bread made of rice wine flour. Let's see how to make rice wine steamed bread with Mr. Chrysanthemum.

Ingredients: 400g of flour, half a bowl of fermented wine, about 250-300g of water, 5g of yeast, 4g of baking powder and 2 teaspoons of sugar.

Practice of steamed bread with yellow rice wine

1, flour, baking powder and sugar are mixed, yeast is dissolved in a small amount of warm water, yeast water and distiller's grains are added into the powder bit by bit, and water is added as appropriate to knead into smooth dough. (Note: When the flour is completely caked, add some water. At this time, the dough is a little sticky. Don't be afraid, it won't stick after rubbing for a while, or you can splash less flour on your hands.

2. Cover the dough with a damp cloth and wake it in a warm place for 5 minutes. (Note: It only takes 5 minutes. This step is only for waking up, not waking up. Wake up is not conducive to continue the following operations);

3. After waking up, powder the panel and roll it into dough with a rolling pin, which is slightly thicker than the handmade dough. Slowly roll it into a cylindrical shape from the outside to the inside, and roll it tightly, not too loose. (Note: This step is shaping. This operation method of rolling into dough pieces and then rolling is the method of cutting steamed bread with a knife. You can also use the convenient method, that is, just like wrapping jiaozi and steamed stuffed bun, directly rub it into a tube and then add medicine. ) and so on, this step, in addition to the whole steamed bread, you can also make steamed bread, flower rolls, etc.

4. Cut it into cubes with a knife, cover it with a wet cloth or put it in a steamer to wake it up for about 20-30 minutes, and then steam it on fire. First, start a big fire. Turn the water to low heat after boiling 15 minutes, turn off the fire, stew for 5 minutes and then open the lid. Well, noisy steamed bread is waiting for you. (Note: Cut it into squares first, and it will automatically become a rectangle after waking up. The time to wake up is subject to the actual situation, that is, it is advisable to wake up until the head is slightly larger and not retract immediately after the hand is pressed).