Step 1: Starting from the materials, bread is made of high-gluten flour, fine sugar and high-sugar tolerant yeast. Because high gluten flour is used to make bread, medium gluten flour is used to make steamed bread, and low gluten flour is used to make biscuits. Don't choose the wrong flour. The high-sugar tolerant yeast for bread has strong fermentation effect and high speed, which can reduce the fermentation shortage caused by the short fermentation time of bread machine.

Step 2, the feeding sequence in the bread barrel is as follows: liquid includes wet materials such as water, milk, eggs and oil; Seasoning: sugar, salt, milk powder, flour, yeast, etc. It should be noted that salt and yeast must not contact. How to make bread with a toaster requires great care in every detail.

Step 3: Usually start the "kneading" function to knead the dough for 10-20 minutes, and then start the program of the automatic bread machine, which is more conducive to the better film formation of dough. However, the program of directly starting the automatic bread machine can also make brushed soft bread.

Step 4: Bake 500 grams of bread, the program weight should be 700 grams, and the baking color should be light, so that the dough will be fermented more fully and the baking color will not be too dark.

Step 5: Turn off the machine 5- 10 minutes before the end of the automatic program, and take out the bread, which can prevent the bread from being too thick and too dark. In addition, when the face is warm, it will be covered with a layer of plastic wrap, which will not dry and harden after completely cooling.

Step 6: How to make bread with a toaster? It can also be made by direct method, and the bread formula can be made by a one-button bread machine. Be sure to choose the one with high water content, so the taste will be softer. Bread made by Tang Zhong method will be more perfect.

Step 7: When the temperature is high in summer, the dough will be heated due to friction when it is stirred in the machine, which will affect the dough quality. It is best to use ice water (iced milk) to adjust the temperature of the dough. Normal temperature water plus the temperature of the bucket, bread is easy to break in summer!

Step 8: put the bread machine liner in the refrigerator for two or three hours before rubbing in summer. If time is tight, freezing in the freezer for half an hour can also effectively reduce the temperature of the bread barrel.

Step nine. In addition, if it is a single-tube bread maker, tin foil can be wrapped outside the barrel and baked in a dark color. If it is a double-tube bread maker, it can be baked in light color without wrapping.