Current location - Plastic Surgery and Aesthetics Network - Plastic surgery and medical aesthetics - Noodles made with a household noodle press are always not delicious. Who has any delicious methods?
Noodles made with a household noodle press are always not delicious. Who has any delicious methods?
1: Mix a piece of dough first, both soft and hard, because dry powder will be added later. It's just that dry dough is hard to make and mix together, and wet dough is hard to make soft.

2. Knead the mixed dough into strips by hand on the chopping board for later pressing.

3. Dip both sides of this rectangular dough in dry flour, and adjust the electric dough press to the maximum position to control the width of the dough. Press the dough into a dough sheet.

4. Press the dough pieces repeatedly, and sprinkle dry powder on both the pressed dough pieces and the non-pressed dough pieces. Two-handed operation, left hand Lamian Noodles tablets, right hand powder. After proficiency, you will move quickly.

5. Repeat the above actions until the dough is dry and not sticky. If the dough is too wet, the dough is easy to stick in the later stage, and if the dough is too dry, the dough is easy to crack. You can put a little water on both sides of the dough and press it twice.

6. If there are too many dough pieces, or with the addition of dry powder, the dough pieces become larger and difficult to operate, you can first divide them into two parts and operate them separately. When the dough pieces are soft enough to make noodles, divide the long dough pieces into 15 cm pieces. Of course, the noodles can be cut without division, and then cut with scissors or a small knife after the noodles are pressed.

7: Take a short piece of dough and press it into thin slices with the appropriate gear you like.

8: Choose your favorite gear and press it into noodles. If the dough is moderate in hardness at this time, the noodles can be pressed directly without adding dry powder. If it is a little wet but in a hurry, you can stick dry powder on both sides of the dough and then press it, so that the noodles will not stick easily.

9: After the noodles are pressed, you can mix a little dry powder to prevent adhesion, and then eat them when they are cooked. If you cook too much at a time, you can put it in a fresh-keeping bag and freeze it in the refrigerator. Put water into the pot when you eat. Slip away quickly with chopsticks, which is not much different from the freshly pressed noodles.

The point is still the softness of noodles. Everyone has his own preferences. I hope it helps you.