Toast is tin bread with or without a lid made of a rectangular baking tray. Let me introduce you to the method of baking bread with marble. Come and have a try!
introduce
This toast is made of ice dough. After frozen storage, dough can be easily kneaded into a tough mask, and the success rate of drawing finished toast is high.
material
working methods
① Put high-gluten flour, low-gluten flour, milk powder, sugar, salt and yeast into a basin.
2 Add milk and stir into batter. Because the water absorption of flour is different, please adjust it according to your own water absorption. Don't be too dry at this time.
③ Cover the dough with a sealing cover. If the sealing performance of the lid is not good, please wrap the basin mouth with plastic wrap to prevent water loss. Refrigerate in the refrigerator. /kloc-After 0/2 hour, take out the dough.
(4) Shred the ice seed dough and put it on the table. Take about 20 grams of high-gluten flour and put it next to the dough. When the dough is wet, you can add some high gluten appropriately. If the dough is dry, add a little water. Due to the different water absorption of flour, please adjust it appropriately.
⑤ Knead dough by hand. Knead the dough for about ten minutes, take a small part of the dough and stretch it until the dough reaches the initial expansion stage.
⑥ Add butter and continue kneading dough.
⑦ Knead for about 10 minute, take a small part of dough, stretch it, and the mask has reached the stage of complete expansion. The mask at this time is very tough and not easy to break. Even if it is broken, it is smooth around the small hole.
8 Divide the dough into two equal parts. Put the chocolate powder next to the dough.
Pet-name ruby Put one dough aside, mix the other dough with chocolate powder, add about 5g of water, and continue kneading.
Attending chocolate powder and dough can be mixed and kneaded evenly. Put two pieces of dough on the table and wake up for about 15 minutes.
Divide two pieces of dough into three equal parts. Wake up after kneading 10 minutes.
First, take a small ball of white dough and roll it into a beef tongue with a rolling pin.
Take a ball of chocolate dough and roll it into beef tongue, and put it on the white beef tongue dough.
Roll the dough from top to bottom. Turn the rolled dough over 90 degrees.
Press the dough into a cow tongue again with a rolling pin and exhaust.
Roll the dough into a ball from top to bottom. Put the rolled dough into the baking mold.
Repeat the above steps from 12 to 16 for the other two pieces of dough, and put them into the toast mold.
Adjust the fermentation stage of the oven, cover the dough with a wet cloth and put it in the oven for fermentation for about 50 minutes. Send the dough into the mold for 8 minutes, and cover it with toast box. Preheat the oven.
Oven 100 degree fire, 180 degree fire for 50 minutes, and then the material can be discharged. Because the oven temperature is different, please adjust the time according to your own oven temperature.
The beautiful toast is out of the oven, and you can see the marble pattern by cutting the toast with a tooth cutter.
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