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When is the right time to sow melons?
Sowing time of small gourd

Small gourd, also known as waist gourd, is a herb of Cucurbitaceae and Cucurbitaceae. You can sow in spring, and the sowing time will be slightly different in different places. In the south, it can be planted in the open field in March, and in the north, it is usually planted in April.

Sowing method of small gourd

The growth period of zucchini is very long, and sufficient base fertilizer should be applied when turning over the soil. You can apply more decomposed manure, water it once, stir it evenly, then dig a hole and plant some seeds, and keep the soil moist when seedlings emerge, which usually takes one week. After emergence, use bamboo poles to grow rapidly.

Key points of small gourd planting

1, watering: Zucchini is suitable for planting in fertile, loose and well-drained acid soil, mixed with soil miscellaneous fertilizer. During the growing period, the soil should be kept moist, but there should be no stagnant water to avoid root rot affecting its growth.

2. Fertilization: timely fertilization is needed during the growth of the gourd, and rotten sesame paste residue and bean cake fertilizer can be applied. Before use, it needs to be diluted with water, and phosphorus and potassium fertilizer should be added in bud stage.

3. Shaping and pruning: the gourd grows vigorously and has strong climbing ability. When the plant grows to about 1 m, you can pick 3-4 nodes from the root and pinch off the buds in time.

Note: Zucchini needs a lot of water and fertilizer, so it needs to be watered and fertilized in time. Don't pour directly on the roots every time you fertilize. You'd better dig a hole and apply it. Water can be poured once after each application, so that the roots can absorb it better.

Ripening time of small gourd

The growth cycle of zucchini is 100 ~ 120 days, and the harvest period is July-August. When the vines dry up, the zucchini can be harvested when it turns into Yellowstone, and you should bring a Timon scissors every time to enhance the appreciation.