Orange bread has a strong orange flavor. How to do it at home? Oranges are common fruits in our daily life. Juicy, sweet and sour, oranges also contain enough vitamin C, and it is cold in winter. Adults and children at home are reluctant to eat fresh fruit, and they dare not give it to their children, for fear that they will feel uncomfortable if they eat too much. Put the orange in cold water and soak it in proper soda for 5 minutes, which can remove the residual fertilizer on the surface more forcefully, and then wash it by hand.

Wipe a thin orange peel with a silk wiper and set it aside. Squeeze the fruit into juice, and the juice is 90mL. Add sugar, yeast and salt into warm boiled water, and stir until the yeast is dissolved. Add a few meals to the freshly mixed yeast liquid, then add fruit juice and vegetable oil, mix and knead into a slightly soft batter.

Put it on the chopping board and rub it back and forth like clothes. If rubbing is too tired, you can crush it and rub it repeatedly. It takes about 10min to knead out this glove film. It would be more convenient if there was an automatic bread machine. Add the cut orange peel into the batter and knead well. Don't put too much orange Peaches, it will be a little bitter. After kneading, comb it into a circle and put it in a bowl.

Wake up in a warm place. It's winter and it's very cold. I woke up with warm water, and the water temperature should be controlled at 35 degrees. The ambient temperature should not be too high. If it is too high, the yeast will easily lose its vitality. When the volume of batter expands obviously, it is ready. Sprinkle a layer of dry flour on the chopping board, add batter, and gently press the exhaust pipe. Then evenly layered, each piece of dough is stretched inward and combed into a ring cake. Brush a layer of vegetable oil on the bottom and inside of the grinding tool, and pad a piece of oil-proof paper on the bottom to facilitate taking out the mold and putting it into the cake blank. Wake up again with warm water, and the water temperature can be controlled at 35 degrees.

Obviously expand the volume like this, brush a layer of egg yolk liquid and cover it with plastic wrap. Keep the temperature for a short time, and then back-buckle and demould. Brush the bread with honey water and sprinkle with coconut milk.