Refined white jade powder+a small amount of white bean paste stuffing
Steps of Japanese and Fruit Practice
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Step 1
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Steps of hand-tearing toast with pure milk 1
White kidney beans are soaked in water for 12 hours, and the water is 2-3 times that of beans. Peeling, sieving, steaming in a steamer, steaming for 40 minutes after SAIC, and parching to dry water to obtain fertilizer: white jade powder is added with normal temperature water, and kneaded into a ball, not too dry or too wet. Put the white bean paste into the lunch box, spread the kitchen paper, and put it in the microwave to dry the water for a while.
Second step
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Steps of hand-tearing toast with pure milk 1
Put 300 grams of white bean paste and 20 grams of autumn princess together, knead the white bean paste into a circle, dig a hole in the middle, and knead together until smooth.
Third step
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Steps of hand-tearing toast with pure milk 1
After kneading, divide it into three parts, pull the dough into small balls along the tiger's mouth, and then knead it into big balls. Repeat this for three times and rub it on the steaming cloth.
Fourth step
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Steps of hand-tearing toast with pure milk 1
Divide into seven parts, one of which is without pigment, and the other six parts are made of yellow, green, blue, red and white powder. Knead them evenly and wrap them with plastic wrap to prevent the dough from hardening.
Step five
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Steps of hand-tearing toast with pure milk 1
This is called chrysanthemum: yellow (mildew) 15g, stuffing 10g. All the proportions are peel 15g and stuffing 10g.
Step 6
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Steps of hand-tearing toast with pure milk 1
This name is Hongmei: (mildew) red 15g, which is a little yellow. Sieve the middle stamen with a sieve and fill it with 10g.
Step 7
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Steps of hand-tearing toast with pure milk 1
This is called Sakura: (mildew) powder 15g, stuffing 10g.
Step 8
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Steps of hand-tearing toast with pure milk 1
This is called Yuju: white 13g, pink 2g, with a little decorative green leaves, molded from leaves and stuffed into thick pieces with white 10g. Drill a hole horizontally and vertically in the middle with a spherical tool, put the pink in it, and then add the stuffing, so that the pink can be faintly seen at the top of the dough.
Step 9
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Steps of hand-tearing toast with pure milk 1
Divide it into five equal parts with a triangular bar and then divide it into ten equal parts from bottom to top.
Step 10
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Steps of hand-tearing toast with pure milk 1
This famous cherry blossom: pink 15g, yellow with a little stamen, stuffing 10g.
Step 1 1
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Steps of hand-tearing toast with pure milk 1
First, put a point on the center point and divide it into five parts with a triangle bar.
Step 12
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Steps of hand-tearing toast with pure milk 1
Pull out five petals respectively, press the middle of each petal to the seal with a needle, draw a point with a needle, press the middle of each petal to the seal with a triangular rod, and finally put the stamen in the middle.
Step 13
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Steps of hand-tearing toast with pure milk 1
This is the Queen Mother of Xishou Peach: white 12g, red 3g, green 5g, stuffing 10g. Knead it into a peach shape by hand, pull a peach tip slightly to the left or right, draw a line from low to high with a triangular stick, and finally touch two leaves at the bottom, and write birthdates on the left or right half.
Step 14
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Steps of hand-tearing toast with pure milk 1
This flower is called snowflake: blue 15g, stuffing 10g, and the dough is divided into six equal parts. A sharp triangle is found in the middle of each petal, and the transition is natural. Press the two sides of the sharp triangle together, press a path in the middle of each petal with a needle, and put a white dough in the middle to make stamens.
Step 15
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Steps of hand-tearing toast with pure milk 1
This is called dandelion: green 15, the stamen is a little yellow, the filling 10g is first kneaded into a semicircle, then a round hole is dug at the top of the dough with a spherical tool in the middle, and it is divided into five parts with a triangular rod.
Step 16
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Steps of hand-tearing toast with pure milk 1
This famous cat claw: (mold) pure white 10g, pink 5g, leather gradient, 10g.
Step 17
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Steps of hand-tearing toast with pure milk 1
This lucky cat: (mold) pure white 15g, stuffing 10g, black sesame, and other colors to make clothes.
Step 18
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Steps of hand-tearing toast with pure milk 1
The back of this cat: (mold) white 15g, filler 10g, other colors are tail and decoration.
Step 19
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Steps of hand-tearing toast with pure milk 1
This spring's blessing bag: green 12g, pink 3g, decorated with small white flowers, stuffing 10g.
Step 20
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Steps of hand-tearing toast with pure milk 1
Gradually, knead into a high semicircle.
Step 2 1
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Steps of hand-tearing toast with pure milk 1
Gently press out the five small round holes in the pink part at the top with a ball, not too deep.
Step 22
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Steps of hand-tearing toast with pure milk 1
Divide the pressed three small flowers into three parts evenly, evenly stuck in the middle part, and add stamens.
Step 23
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Steps of hand-tearing toast with pure milk 1
This jade rabbit is white, 15g, its tail and ears are a little pink, its eyes are a little red, and its stuffing is 10g.
Step 24
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Steps of hand-tearing toast with pure milk 1
First, knead the dough into a ball.
Step 25
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Steps of hand-tearing toast with pure milk 1
In the second half, make a rabbit leg with two marks from thin to thick with a triangular bar, and then draw two rabbit ears on it with a brush.
Step 26
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Steps of hand-tearing toast with pure milk 1
Knead the pink dough into water drops and flatten it, draw a line in the middle and stick it on the ear, make two eyes and dots with red dough, and finally flatten the white-pink mixed dough with a sieve to make a tail.
Step 27
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Steps of hand-tearing toast with pure milk 1
This name is Chongyang; Purple 15g, slightly blue, slightly yellow flower center, stuffing 10g.
Step 28
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Steps of hand-tearing toast with pure milk 1
First, knead the dough into a semicircle with one side high and one side low, and press a seal with your fingers near the lower part.
Step 29
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Steps of hand-tearing toast with pure milk 1
Press it every 5 mm from bottom to top with a triangular stick. There are blue flowers in the middle and yellow flowers in the air with small balls on them.
Step 30
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Steps of hand-tearing toast with pure milk 1
Finally, brush it with matte silver-white pigment for three times.
Step 3 1
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Steps of hand-tearing toast with pure milk 1
This lotus seat: pure white 10g, a little powder, five sugar grains, a little flower heart, and stuffing 10g.
Step 32
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Steps of hand-tearing toast with pure milk 1
Knead into a drum, divide it into five equal parts with a triangular rod, press one in the middle of each petal, press a small hole with a needle, and put five pink pearls.
Step 33
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Steps of hand-tearing toast with pure milk 1
Press out eleven leaves with a die, dip the big head down in water, press the second piece on half of the first piece until eleven leaves are pressed out, then hide the last piece in the first piece, press one piece in the middle of each leaf, and finally bend each leaf.
Step 34
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Steps of hand-tearing toast with pure milk 1
This famous brocade jiaozi: blue 15g, white powder with a little flower heart, stuffing 10g.
Step 35
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Steps of hand-tearing toast with pure milk 1
Knead the dough into a high circle first.
Step 36
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Steps of hand-tearing toast with pure milk 1
Pinch a big hole in the middle with the ball and divide it into five equal parts from bottom to top.
Step 37
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Steps of hand-tearing toast with pure milk 1
Finally, knead the blue into thin strips to make bows, and finally press out three groups of blue, white and pink with a sieve to make stamens.
Step 38
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Steps of hand-tearing toast with pure milk 1
Kimono Jade Rabbit: blue 15g, primary color 10g, five rabbit heads with stuffing 10g.
Step 39
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Steps of hand-tearing toast with pure milk 1
First, roll two pieces of dough into a skin with a thickness of 1mm, cut out the width of triangular strips with blue ones, cut into thin strips with primary colors, seamlessly splice the two pieces with water and dry them.
Step 40
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Steps of hand-tearing toast with pure milk 1
Put the stuffing into the shape above the besieged city, with the thin part facing up, remove the excess part, and then use the primary color to make the rabbit head and stick it on the stuffing.
Step 4 1
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Steps of hand-tearing toast with pure milk 1
Cut off two rabbit ears and use two red beads as eyes.
Step 42
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Steps of hand-tearing toast with pure milk 1
The name is Jin Yuji: red 10g, white 8g, dotted with a little red and white sesame seeds, and stuffing 10g.
Step 43
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Steps of hand-tearing toast with pure milk 1
White and red are kneaded into two strips.
Step 44
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Steps of hand-tearing toast with pure milk 1
Twist into a twist
Step 45
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Steps of hand-tearing toast with pure milk 1
Simply knead it twice and knead it into a big ball.
Step 46
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Steps of hand-tearing toast with pure milk 1
Knead the dough into drops.
Step 47
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Steps of hand-tearing toast with pure milk 1
A line is drawn from beginning to end in the middle, just like the edge of jiaozi. Press once every five millimeters with a needle, and press out irregular fish scales with the piping.
Step 48
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Steps of hand-tearing toast with pure milk 1
Knead into three small drops of water, and flatten the tip in a thin direction. Press three marks on each one, stick it on the tail, bend the fish tail, press two ladders in red, and press three as cheeks.
Step 49
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Steps of hand-tearing toast with pure milk 1
Finally, use the white circle in the middle as eyes, put black sesame seeds in it, and finally use the pink dough in the middle as mouth.
Step 50
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Steps of hand-tearing toast with pure milk 1
Name Persia: white 10g, powder 5g, a little yellow, stuffing 10g.
Step 5 1
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Steps of hand-tearing toast with pure milk 1
Knead into a drum, powder velvet.
Step 52
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Steps of hand-tearing toast with pure milk 1
Divide it into five parts with a triangular rod and then into ten parts.
Step 53
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Steps of hand-tearing toast with pure milk 1
Turn the colored side over and press out ten petal patterns with a needle.
Step 54
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Steps of hand-tearing toast with pure milk 1
Push the pen forward, put two fingers against the front end of each petal, push out 10 petal, and finally trim it naturally.
Step 55
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Steps of hand-tearing toast with pure milk 1
Finally put a stamen in the middle.
Step 56
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Steps of hand-tearing toast with pure milk 1
This famous flower, Shui Mu Tiexian, is orange 10, white 10g, with several yellow flower hearts and stuffing 10g.
Step 57
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Steps of hand-tearing toast with pure milk 1
Roll the orange, white and Huang San colors into two dumpling wrappers, and finally stick them together.
Step 58
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Steps of hand-tearing toast with pure milk 1
Press out a circle with a circle, put stuffing in the middle, wrap a sugar triangle and divide it into three equal parts.
Step 59
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Steps of hand-tearing toast with pure milk 1
Dip the middle of each petal evenly, circle the petals with a small ball and dip each adjacent petal.
Step 60
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Steps of hand-tearing toast with pure milk 1
Finally, put a big pink stamen to block the stuffing.
Step 6 1
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Steps of hand-tearing toast with pure milk 1
Calendula: yellow 10g, gray 5g, several flower centers, stuffing 10g.
Step 62
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Steps of hand-tearing toast with pure milk 1
Make a gradient and press it into a drum shape.
Step 63
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Steps of hand-tearing toast with pure milk 1
The color goes down and is divided into ten equal parts with a triangular rod, just like the first one in Persia.
Step 64
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Steps of hand-tearing toast with pure milk 1
Divide into ten parts on average
Step 65
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Steps of hand-tearing toast with pure milk 1
No adjacent petals are pushed forward, and the remaining adjacent petals are pushed obliquely downward with a pen.