Steps:
1. Users are advised to put milk, flour, sugar and yeast into the bread machine in order to select the dough making program.
When the dough is twice as big, it can be taken out and shaped.
3. Sprinkle flour on the chopping board and knead until the surface is smooth.
4. Divide into four doughs of 420g, 180g, 120g and 80g, and cover them with plastic wrap or wet cloth for 20 minutes.
5. Roll180g of dough into a circle of about 22cm, and make a small hole in it with a fork.
6. Twist the wet water of the distillation cloth until it is half dry and spread it on the steamer.
7. Put the rolled dough into a steamer with dates in the middle.
8. Take 420 grams of dough and knead it into a slender strip, roll a jujube, and roll it all in turn.
9. Roll the date on the round edge.
10, take 120 grams of dough and roll it into a circle, which is large enough to cover the dates in the middle. After rolling, fork it in and spread it out in the middle.
1 1. Lay the second layer according to steps 7 and 9. Roll the smallest dough into a circle and put it in the middle of the second layer.
12, the third floor can be composed of four or five flowers with a jujube in the middle.
13. Put in the oven, select the fermentation stage, ferment for 25-30 minutes, put cold water in the steamer, put the fermented flower cake in the steamer, steam for 45 minutes after SAIC, turn off the fire and open the lid 10 minute.
14, steamed flower cake.
15, the meaning of the flower cake is basically forgotten, but the figure of the flower cake is indispensable every year. It seems that without it, the taste of the year is gone.