In the process of fruit growth or on the surface of fruit, it will not affect the sweetness of fruit at all. This is because sodium cyclamate is soluble in water and insoluble in oil. Even if sodium cyclamate is sprayed on the surface of the fruit, sodium cyclamate will not enter the fruit, so there is no possibility of sweetening.

If vendors want to sweeten the fruit by injection, they need to inject the fruit in all directions, which will destroy the cell wall of the fruit and accelerate the decay of the fruit. Therefore, it is harmful for vendors to inject sodium cyclamate into fruits.

The sweetness of fruit is determined by the amount of sugar in fruit cells. The accumulation of sugar is the gradual decomposition of starch in cells into sugar, glucose and sucrose, which makes the sweetness of fruit gradually increase. Because leaves are the place where photosynthesis is carried out, the important function of photosynthesis is to produce elements such as glucose, carbohydrates and various organic acids, which are directly supplied to fruit growth during the fruiting period. The quality of leaves is related to the growth status before the flowering and fruiting period.

There are more efficient Harrison in the growth stage of plants, and the more nutrients are produced, the better the efficiency of storing nutrients in trees and the quality of fruits will be improved. Now, scientific planting ensures all the favorable conditions for plant growth, so the quality of fruit has also been improved.

Xinhuanet-Can sodium cyclamate increase the sweetness of fruit?