Some workers are paid by the hour.
An hourly worker has three meanings: 1. Hourly work refers to domestic service or work paid by the hour. 2. An hourly worker refers to a person who is engaged in hourly paid work or domestic service, usually part-time. 3. hourly workers can establish labor relations with one or more employers, and the employers shall conclude labor contracts with them, which include working hours and time limits, work contents, labor remuneration, labor protection and.
The service scope of hourly workers is cleaning: cleaning the carpets and floors of customers' families, wiping the surfaces of indoor walls, doors and windows, indoor glass, furniture and household appliances, cleaning the kitchen and bathroom, guiding the cooking of beautifying rooms, purchasing the raw materials for family meals, and preparing before meals (selecting vegetables, washing vegetables, cutting and matching, etc. ), tidying up the dishes, tidying up after meals, washing fruits, etc. Safe transportation to and from school, accompanying parents to do homework and play games when they don't go home. Simple cleaning: the service standards of hourly workers such as washing and ironing clothes, sorting, placing, disassembling and washing bedding in customers' homes mainly include: cleaning carpets and floors in customers' homes, wiping indoor walls, doors and windows, indoor glass, furniture and household appliances, and cleaning carpets in kitchens and bathrooms: dust collection before cleaning should be serious and comprehensive, and moving items should be neat and orderly, and should not be lost. Scrubbing the floor with key stains: clean and tidy, free of sundries and stains, and indoor items should be placed in indoor air according to users' original habits: it meets the specified requirements, and it is nontoxic, harmless and odorless; Glass cleaning: the surface is clean without floating dust, stains, water stains and fingerprints; Toilet cleaning: the sanitary ware is clean, and there are no sundries, stains and odors on the whole; Kitchen cleaning: the surface of ceramic tile is clean, and there are no sundries, stains, water stains and fingerprints on the whole. Bedroom and foyer are clean: the wall is flat and dust-free, the switch box, air outlet and air outlet of air conditioner are dust-free and stain-free, the lamps and lanterns are clean, and the door and frame are clean: the skirting line is clean: dust-free, glue-free, water-free and dead angle. Note: The cleaned garbage is checked and confirmed by the customer, and the service personnel pack it and put it outside the door, and the service is finished.
Simple cleaning mainly includes: washing, ironing, sorting, placing, unpacking, washing bedding, etc.
Washing clothes: sorting out clothes and bedding to be cleaned before washing: checking clothes pockets and returning the contents to customers. Classification and cleaning of clothes: dry cleaning and washing, machine hand washing, light and dark colors, inner and outer coats, etc. Check after washing: make sure the clothes do not fade or deform after washing, remove stains after washing, iron and shape the clothes to be ironed, and arrange and collect them: put the washed clothes neatly or hang them in the designated position.
Pick up and drop off on time, deliver safely, and inform customers of their location at any time. During pick-up: ensure safety, patiently communicate and answer questions, and ensure that family meals are within the control of school teachers, parents or themselves. Homework: Tie your hair long, wash your hands before cooking, wear a mask and disposable gloves during the process, and get familiar with relevant knowledge: know the nutrition knowledge of general food, master the basic knowledge of cooking materials, and be clean and not waste. Ensure that the ingredients are fresh and clean, make full use of them, and avoid wasting taste. Understand customers' preferences and make corresponding tastes according to customers' materials and tastes. Clean up the scene: after cooking, clean up the kitchen and place the unused ingredients according to the customer's wishes. 9508 1 Hour Service Specification Introduction: On-time door-to-door: according to the agreed service time, knock at the door first; If you don't have it, knock twice, and finish it within 3 times each time: finish the homework efficiently within the specified time, and don't dawdle once: once satisfy the customer's service image: full of energy, smiling, formal and neat work clothes; Service language: standard, civilized, polite and appropriate; Gentle and pleasant tone; Four service standards: clear articulation and moderate speech speed: first, transparency: the charging standard is guided and absolutely transparent; Second, 9508 1 service personnel's employment certificate and health certificate when they come to the door; III. Guarantee of service quality, service time and service safety (domestic insurance); Fourth, the service standard manual is in place; Service operation list in place; Clean up the site in place; Service satisfaction and return visit are in place