Pour the milk into the toaster bucket in turn, then put an egg horn, sugar and salt, and cover it with flour.

The bread machine kneaded the dough first 10 minutes. When the dough is slowly formed, add yeast and butter and knead for another 40 minutes.

Start shaping, divide the dough into 8 parts, roll it flat and spread it with pineapple sauce.

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Roll from bottom to top and pinch the joints.

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Cut the fourth step in half, and eight becomes 16. Put a bowl of warm water at the bottom of the oven (it is recommended to connect the hottest water from the water heater so that the water temperature is just right), and put the bread in the middle of the oven for fermentation.

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Ferment for 30 minutes, you can poke it gently with your hand, and it will ferment if there is a sense of bubbles. Oh, I almost forgot to mention, remember to brush the egg liquid, it's very beautiful.

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Heat the oven 180, preheat it 10 minutes, bake it for 20 minutes, and cover half with tin foil paper, so that the top will not paste.

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It's done.

Um ... When it first came out of the oven, my big baby ate two at a time, and she couldn't stop. ?

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Set the table. It looks good. ?

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