Today, I will share with you a super cute cookie cone, which does not require mold making and plastic surgery is not complicated.

I. Materials (about 15 pieces)

60g butter, 30g powdered sugar, 20g whole egg liquid, low flour 120g, 2g cocoa powder, and chopped nuts 10g.

Second, practice.

1. Soften butter, add powdered sugar, and beat with electric egg beater until smooth. Add the whole egg mixture twice and beat until smooth each time. To sum up, just hit it smoothly, not too hard.

2. Sieve in the low powder, stir, and press with a scraper until there is no dry powder.

3. Divide the dough into about half, knead it into dough by hand, arrange and knead it into a triangle, the triangle is longer, and the inverted triangle is used as the cone shell. Wrap in plastic wrap and freeze for 30 minutes.

4. Sift about 2g of cocoa powder and chopped nuts into the remaining dough (chopped nuts can be reserved for decoration) and knead into dough. It's summer now, and butter melts easily, so it can be refrigerated for a while (it doesn't need to be refrigerated when the weather is cold).

5. Cut the frozen triangular biscuits into 5-6mm thick slices, soften them at room temperature, and press out a grid pattern on the surface with a scraper, which can be placed on the table with oilcloth or oiled paper, and then moved into a baking tray.

6. Take a piece of cocoa dough, knead it into a semicircle, put it flat on the top of the cone shell, and then press the cocoa dough together to prevent it from falling off. After molding, press a little nut crumbs on the surface for decoration.

7. It is still because the butter seems to be melting in summer, so it can be refrigerated for 15 minutes before baking (it is agreed that this step is not needed when it is cold), and the oven is preheated to 180 degrees for middle baking 15 minutes, and then taken out for cooling.

There is no special skill in making this biscuit, and no mold is needed. You can create it with your imagination. It will be fun to play with the children.