butter
50 grams
powdered sugar
30 grams
Sugar free milk powder
15g
Egg liquid
20 grams
Low powder
100g
Auxiliary almond
Proper amount
Fragrant and sweet
Someone's taste
roast
craftsmanship
one hour
time consuming
simple
difficulty
Steps of almond crisp
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1
According to low powder, milk powder, sugar powder.
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2
Mix it roughly.
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three
Sieve on a silica gel pad.
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four
Add butter cubes (no need to soften).
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five
First, cut and mix repeatedly with a plastic scraper.
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six
Then rub it into crispy particles by hand.
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seven
Add the egg mixture.
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eight
Knead into a ball, don't rub it repeatedly, so as not to get stiff.
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nine
Then knead it into slender strips.
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10
Divide into small portions and distribute them as evenly as possible.
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1 1
Take a portion of dough and knead it into a ball.
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12
Put it on a non-stick baking tray and flatten it with a big almond.
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13
Make the remaining cookies in turn.
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14
Brush the biscuits around the almonds with a thin layer of egg liquid.
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15
Put it in the preheated oven 170 degree middle layer and bake it 18 minutes.